Department Of Nutrition And Dietetics 2
51. Pigmented wheat whole breads: in vitro phenolic bioaccessibility and colorectal cancer-targeted effects
52. Nutraceutical Profiling, Bioactive Composition, and Biological Applications of Lepidium sativum L.
53. Global, regional, and national progress towards Sustainable Development Goal 3.2 for neonatal and child health: all-cause and cause-specific mortality findings from the Global Burden of Disease Study 2019
54. Anticancer properties of bromelain: State-of-the-art and recent trends
55. Medicinal and mechanistic overview of artemisinin in the treatment of human diseases
56. Pharmacological Properties of Bergapten: Mechanistic and Therapeutic Aspects
57. Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective
58. Mapping routine measles vaccination in low- and middle-income countries
59. Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
60. Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
61. Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats
62. Artemisia spp.: An Update on Its Chemical Composition, Pharmacological and Toxicological Profiles
63. Bioactive compounds from Prosopis species as potential oxidative stress and inflammation modulators: an update on mechanisms
64. Multi-Target Mechanisms of Phytochemicals in Alzheimer’s Disease: Effects on Oxidative Stress, Neuroinflammation and Protein Aggregation
65. Phenolic compounds as Nrf2 inhibitors: potential applications in cancer therapy
66. Recent advances in the therapeutic potential of emodin for human health
67. Santalum Genus: Phytochemical constituents, biological activities and health promoting-effects
68. Global, regional, and national burden of colorectal cancer and its risk factors, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
69. Global burden of lower respiratory infections and aetiologies, 1990–2023: a systematic analysis for the Global Burden of Disease Study 2023
70. Comprehensive Review of Recent Trends in the Use of Deep Eutectic Solvents for the Valorization of Secondary Lignocellulosic Biomass
71. Incorporation of intermediate wheatgrass (Thinopyrum intermedium) into bread wheat doughs: Effects on pasting and rheological properties
72. Global, regional, and national mortality among young people aged 10–24 years, 1950–2019: a systematic analysis for the Global Burden of Disease Study 2019
73. Exploring the complex interplay of Blastocystis, morbid obesity, and bariatric surgery on gut microbial dynamics
74. Characterising acute and chronic care needs: insights from the Global Burden of Disease Study 2019
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