Department Of Biotechnology 3
101. Formation of Films on a Metal Surface by Inhibitors with Assessment of Their Protective Properties
102. Role of Heat Carrier Components in the Formation of Corrosion and Scale Deposits in the Pipes of Heat Supply Systems
103. Modern Status of Technology for Production of Highly Concentrated Methane by Biogas Purification
104. Potentiometric Biosensor for Highly Toxic Pb (lead) and Cd (cadmium) Detection in Milk Using Layer-by-Layer Immobilization
105. Valorization of Dairy and Plant By-Products as Functional Ingredients in Kurt (Dried Fermented Milk Product): Effects on Nutritional, Physicochemical, and Sensory Properties
106. Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: Physicochemical analysis and sensory evaluation
107. Antitumor potential of silver nanoparticles against lung cancer: current trends, scope and relevance
108. Strategies and economic feasibilities in cyanobacterial hydrogen production
109. Global burden of amphetamine, cannabis, cocaine and opioid use in 204 countries, 1990–2023: a Global Burden of Disease Study
110. Global burden of amphetamine, cannabis, cocaine and opioid use in 204 countries, 1990–2023: a Global Burden of Disease Study
111. Valorizing indigenous goat milk: functional, nutritional, and sensory properties of Halloumi cheese from northern Kazakhstan
112. Meat Productivity of Kazakh and Tuva Horses
113. Patterns of Growth and Development of Young Herd Horses of Eurasia
114. Bioremediation of Oil-Polluted Soils Using Humic Substances and Microorganisms
115. Organ-specific expression of genes involved in iron homeostasis in wheat mutant lines with increased grain iron and zinc content
116. Global, regional, and national prevalence of child and adolescent overweight and obesity, 1990–2021, with forecasts to 2050: a forecasting study for the Global Burden of Disease Study 2021
117. Optimized Food-Grade Semi-Synthetic Culture Medium and Freeze-Drying Approach with Antidiabetic Cryoprotectants for Akkermansia Muciniphila
118. Genome-guided approaches and evaluation of the strategies to influence bioprocessing assisted morphological engineering of Streptomyces cell factories
119. Genome-guided approaches and evaluation of the strategies to influence bioprocessing assisted morphological engineering of Streptomyces cell factories
120. DNA barcoding of Spiraea hypericifolia L. and development of an efficient micropropagation using nodal explant: an economically important ornamental and medicinal shrub of Eurasian areal
121. Effect of Changes in Farm Management on the Yield and Constituents, Microbiological Quality, Somatic Cell Count and Fatty Acid Profile of the Camel Milk
122. Mineral status in camel milk: a critical review
123. Recent advances in camel milk processing
124. What are the challenges for implementing an “organic label” to camel milk?
125. Biohydrogen production by novel cyanobacterial strains isolated from rice paddies in Kazakhstan
126. Chemical composition, physical properties, and immunomodulating study of mares milk of the Adaev horse breed from Kazakhstan
127. Hippophae rhamnoides L. leaf and twig extracts as rich sources of nutrients and bioactive compounds with antioxidant activity
128. Probiotic Characterization of Lactic Acid Bacteria Isolated from Traditional Fermented Camel and Mare’s Milk Products
129. Probiotic Characterization of Lactic Acid Bacteria Isolated from Traditional Fermented Camel and Mare’s Milk Products
130. Agricultural waste biomass for sustainable bioenergy production: Feedstock, characterization and pre-treatment methodologies
131. Insights into the mechanism of mycelium transformation of Streptomyces toxytricini into pellet
132. Global Priorities for the Development of Society and the Formation of Environmental Value Systems
133. Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production
134. Global, regional, and national age-sex-specific burden of diarrhoeal diseases, their risk factors, and aetiologies, 1990–2021, for 204 countries and territories: a systematic analysis for the Global Burden of Disease Study 2021
135. Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification
136. Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification
137. Age-Dependent Depigmentation of Black Karakul Sheep
138. Assessment of morphological features of skin and hair cover of Karakul lambs (South of Kazakhstan)
139. Study of melanin distribution in the hair cells of Karakul lambs of different colours
140. Chitosan-coated iron(III) oxide nanoparticles and tungsten disulfide quantum dots-immobilized Fiber-based WaveFlex Biosensor for Staphylococcus Aureus bacterial detection in real food samples
141. Global, regional, and national age-specific progress towards the 2020 milestones of the WHO End TB Strategy: a systematic analysis for the Global Burden of Disease Study 2021
142. Global, regional and national burden of dietary iron deficiency from 1990 to 2021: a Global Burden of Disease study
143. The origins and spread of domestic horses from the Western Eurasian steppes
144. Widespread horse-based mobility arose around 2200 bce in Eurasia
145. Peptidoglycan-Targeting Staphylolytic Enzyme Lysostaphin as a Novel and Efficient Protease toward Glycine-Rich Flexible Peptide Linkers
146. Screening of Apple Cultivars for Scab Resistance in Kazakhstan
147. Biochar-Supported Phytoremediation of Dredged Sediments Contaminated by HCH Isomers and Trace Elements Using Paulownia tomentosa
148. Phytoremediation of Soil Contaminated by Organochlorine Pesticides and Toxic Trace Elements: Prospects and Limitations of Paulownia tomentosa
149. The Economic and Environmental Aspects of Miscanthus × giganteus Phytomanagement Applied to Non-Agricultural Land
150. Mutational screening of GDAP1 in dysphonia associated with Charcot-Marie-Tooth disease: clinical insights and phenotypic effects
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