Mineral status in camel milk: a critical review
Konuspayeva G. Faye B. Bengoumi M.
1 August 2022Oxford University Press
Animal Frontiers
2022#12Issue 452 - 60 pp.
anions , camel , cations , milk components , trace elements
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Department of Biotechnology, Al-Farabi Kazakh National University, Almaty, 050040, Kazakhstan
Kazakh Research Institute of Livestock and Fodder Production, Almaty, 050035, Kazakhstan
Umr Selmet, CIRAD-ES, Campus International de Baillarguet, Montpellier, France
Fao Office for North Africa, Tunis, Tunisia
Department of Biotechnology
Kazakh Research Institute of Livestock and Fodder Production
Umr Selmet
Fao Office for North Africa
10 лет помогаем публиковать статьи Международный издатель
Книга Публикация научной статьи Волощук 2026 Book Publication of a scientific article 2026