Faye B 1
1. Blood Trace Element Status in Camels: A Review
2. Effect of Total Mixed Ratio (TMR) Supplementation on Milk Nutritive Value and Mineral Status of Female Camels and Their Calves (Camelus dromedarius) Raised under Semi Intensive System during Winter
3. Regional and Seasonal Variability of Mineral Patterns in Some Organs of Slaughtered One-Humped Camels [Camelus dromedarius] from Saudi Arabia
4. Phenotypic biodiversity characterization of dromedary camels and hybrids in Kazakhstan
5. Study of biological safety of camel milk after treatment with different antibiotics
6. The Main Features and Microbiota Diversity of Fermented Camel Milk
7. Volatile organic compounds of camel milk and shubat across Kazakhstans regions, seasons, and breeds
8. Descriptive typology of camel farming system in Mauritania
9. Body Measurements and Body Condition Scoring in Bactrian Camels
10. Camel milk composition and future market potential
11. Camelids: An old family spread over four continents
12. Is the camel conquering the world-
13. THE CAMEL MILK SECTOR IN MEDITERRANEAN BASIN
14. BIRTH WEIGHT, BODY MEASUREMENTS AND GESTATION LENGTH OF Tülü (BACTRIAN X DROMEDARY F1) CALVES
15. Effect of Changes in Farm Management on the Yield and Constituents, Microbiological Quality, Somatic Cell Count and Fatty Acid Profile of the Camel Milk
16. Biological Safety of Camel Milk After Albendazole and Ivermectin Treatment
17. Konuspayeva g., faye b., duteurtre g. online camel milk trade: New players, new markets
18. Mineral status in camel milk: a critical review
19. Online camel milk trade: new players, new markets (Update)*
20. Recent advances in camel milk processing
21. Some Variation Factors of Freezing Point in Camel Milk
22. Traditional dairy fermented products in Central Asia
23. What are the challenges for implementing an “organic label” to camel milk?
24. New animal-based measures to assess welfare in dromedary camels
25. The impact of COVID-19 on old world camelids and their potential role to combat a human pandemic
26. Detection of milk fat adulteration in commercial butter and sour cream
27. CAMEL MILK PROCESSING OPPORTUNITIES: A REVIEW
28. Camel potentiality in survival and germination of wild pastoral species: The case of Fabaceae in Sahara rangelands of Algeria
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