Konuspayeva G 1

1. Camel breeding in Kazakhstan and future perspectives
2. Phenotypic biodiversity characterization of dromedary camels and hybrids in Kazakhstan
3. Adsorption of organochlorinated pesticides: Adsorption kinetic and adsorption isotherm study
4. Generic methodology to prevent food contamination by soil born legacy POPs in free range livestock
5. The Effect of Granulometry of Carbonaceous Materials and Application Rates on the Availability of Soil-Bound Dichlorodiphenyltrichloroethane (DDT) and Its Metabolites
6. Transfer of persistent organic pollutants in food of animal origin – Meta-analysis of published data
7. Study of biological safety of camel milk after treatment with different antibiotics
8. The Main Features and Microbiota Diversity of Fermented Camel Milk
9. Volatile organic compounds of camel milk and shubat across Kazakhstans regions, seasons, and breeds
10. Descriptive typology of camel farming system in Mauritania
11. Body Measurements and Body Condition Scoring in Bactrian Camels
12. Camel milk composition and future market potential
13. THE CAMEL MILK SECTOR IN MEDITERRANEAN BASIN
14. Effect of Changes in Farm Management on the Yield and Constituents, Microbiological Quality, Somatic Cell Count and Fatty Acid Profile of the Camel Milk
15. Fermented mare milk product (Qymyz, Koumiss)
16. Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage
17. Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production
18. Biological Safety of Camel Milk After Albendazole and Ivermectin Treatment
19. Konuspayeva g., faye b., duteurtre g. online camel milk trade: New players, new markets
20. Mineral status in camel milk: a critical review
21. Online camel milk trade: new players, new markets (Update)*
22. Recent advances in camel milk processing
23. Some Variation Factors of Freezing Point in Camel Milk
24. Traditional dairy fermented products in Central Asia
25. What are the challenges for implementing an “organic label” to camel milk?
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