Rebezov M 1
1. BIOACTIVE COMPONENTS AND ANTIBACTERIAL ACTIVITY OF RAW AND BOILED EGYPTIAN PEPPER
2. Integrated production and distribution scheduling in the dual-purpose supply chain with environmental aspects and delays
3. A MINI REVIEW ON APPLICATION OF NON-THERMAL TECHNIQUES FOR PROTECTION OF FRUIT JUICES
4. Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei
5. Herbal Medicine for the Management of Laxative Activity
6. THE IMPACT OF HONEYBEE GUT BACTERIA ON THE SURVIVAL OF HONEYBEES EXPOSED TO INSECTICIDES
7. IDENTIFICATION OF ANTIBACTERIAL AGENTS AGAINST KLEBSIELLA PNEUMONIAE TARGETING THE CTX-M-15 PROTEIN USING INTEGRATED STRUCTURE MODEL-BASED VIRTUAL SCREENING METHODS
8. BIOACTIVE COMPOUNDS POTENTIATION AND ANTIBACTERIAL ACTIVITIES OF A PETALONIA FASCIA EXTRACT ON METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS
9. T-Cell Epitope Vaccine Prediction Analysis Targeting Phosphoprotein (P) Rabies Virus Based on the Presence of HLA-I Alleles A, B, and C Loci Throughout Southeast Asia: An Immunoinformatics Study
10. A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness
11. Effects of Mediterranean diets and nutrigenomics on cardiovascular health
12. Development of active and biodegradable film of ternary-based for food application
13. INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT
14. Study of the Nutritional Value and Microstructure of Veal Cutlets with the Addition of Siberian Cedar Nut Seed Cake
15. Valorization of Dairy and Plant By-Products as Functional Ingredients in Kurt (Dried Fermented Milk Product): Effects on Nutritional, Physicochemical, and Sensory Properties
16. Optimization of Pulsed Electric Field-Assisted Oil Extraction from Hemp (Cannabis sativa L.) Seeds Using Response Surface Methodology
17. UTILIZATION OF MICROWAVE ASSISTED BLACK CUMIN SEED EXTRACT AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS
18. UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VARIOUS PARTS (WHOLE FRUIT, SEEDS, LEAVES AND ROOTS) OF CITRULLUS COLOCYNTHIS AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS
19. Optimizing the combined problem of facility location and multi-objective supplier selection using a comprehensive benchmarking method
20. DETERMINATION Of ANTIOXIDANTS In HERBAL SUPPLEMENTS By HPLC and X-RAY ELECTROMAGNETIC FIELD DETECTOR In A SCANNING ELECTRON MICROSCOPE SYSTEM
21. Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification
22. Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.)–A systematic review
23. Food safety and food security through predictive microbiology tools: a short review
24. NUTRITIONAL AND THERAPEUTIC POTENTIAL OF BIOACTIVE COMPOUNDS FROM MELONS: A MINI REVIEW
25. Antioxidant, Anti-Tumour, and Anticoagulant Activities of Polysaccharide from Calocybe indica (APK2)
26. Functional and physical properties of oil-in-water emulsion based on sodium caseinate, beef rumen and sunflower oil and its effect on nutritional quality of forcemeat
27. Ethnomedical Potentials, Phytochemicals, and Medicinal Profile of Alpinia galanga L.: A Comprehensive Review
28. Genotype by environment interactions in barley (Hordeum vulgare L.) cultivars for nutritional quality assessment
29. Ferulic acid as a promising candidate for developing selective and effective anti-cancer therapies
30. Therapeutic potential of herbal medicine for the management of hyperlipidemia: latest updates
31. Improving meat quality and safety: innovative strategies
32. Ultrasound-assisted innovations in protein processing: review
33. High-Performance Microcomputing Tomography of Chick Embryo in the Early Stages of Embryogenesis
34. A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials
35. Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis
36. Development and quality cum nutritional assessment based on physical properties for corn extruded snacks enriched with protein and carbohydrates: A remedy to malnutrition for society
37. Physical Modeling of the Process of Centrifugation of Crushed Bovine Bones to Separate Animal Fat and Meat–Bone Slurry
38. Acclimatization and productive qualities of American origin Aberdeen-Angus cattle pastured at the submontane area of the Northern Caucasus
39. Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
40. Hazard analysis and critical control point (HACCP) application to the production of a new low-fat meat patty
41. Molecular targets for the management of cancer using Curcuma longa Linn. phytoconstituents: A Review
42. Random optimization of the green closed chain supply chain of perishable products
43. Impact of electromagnetic fields on circadian rhythms: molecular and physiological insights
44. Recent insights and multifactorial applications of carbon nanotubes
45. Role of Phytonutrients in the Prevention and Treatment of Chronic Diseases: A Concrete Review
46. Analgesic Serotonin from Banana Fruit (Musa paradisiaca) on Serotonin 1 b (5-HT1b) Receptor Protein In Silico
47. Assessing the quality of octopus: From sea to table
48. The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs
49. Investigation of Microbial Hydrolysis of Hen Combs with Bacterial Concentrates
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