Development of active and biodegradable film of ternary-based for food application
da Rocha J. Mustafa S.K. Jagnandan A. Ahmad M.A. Rebezov M. Shariati M.A. de Souza C.K.
2023HACCP Consulting
Potravinarstvo Slovak Journal of Food Sciences
2023#17148 - 158 pp.
The effectiveness of plastic packaging in protecting food is quite appreciable, but its non-biodegradable characteristic raises concerns about environmental impacts. This has drawn attention to the development of alternative materials for food packaging from bio-based polymers. Chitosan, a polysaccharide with biodegradable, biocompatible, and non-toxic properties, is widely used in the formulation of food films. The objective of this work was to create a biodegradable and sustainable chitosan-based film whose active and intelligent action is obtained from red cabbage anthocyanins and the addition of propolis. The edible film’s thickness and total polyphenol content were 61.0 ±0.1μm and 20.08 ±0.5 mgAG g-1, respectively. The content of phenolic compounds and the biodegradation showed significant results (p <0.05), besides the good thermal stability to 200 °C and transparency. The proposed formulation developed an edible, biodegradable, and active (antioxidant) film with interesting heat-sealing resistance, moisture barrier and gas transfer, which contributes to increasing food shelf life.
anthocyanin , biodegradable , biopolymer , chitosan , packaging , propolis
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University of Blumenau, Department of Chemical Engineering, São Paulo Street, Blumenau, 3250, Brazil
Department of Chemistry, Faculty of Science, University of Tabuk, P.O. Box 741, Tabuk, 71491, Saudi Arabia
Department of Mathematics, Physics and Statistics, Faculty of Natural Sciences, University of Guyana, P.O. Box 101110,South America, Georgetown, Guyana
Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, 26 Talalikhin st, Moscow, 109316, Russian Federation
Kazakh Research Institute of Processing and Food Industry, Semey Branch of the Institute, 238«G» Gagarin Ave., Almaty, 050060, Kazakhstan
University of Blumenau
Department of Chemistry
Department of Mathematics
Department of Scientific Research
Kazakh Research Institute of Processing and Food Industry
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