Kazakh Research Institute Of Processing And Food Industry 1

1. BIOACTIVE COMPONENTS AND ANTIBACTERIAL ACTIVITY OF RAW AND BOILED EGYPTIAN PEPPER
2. A MINI REVIEW ON APPLICATION OF NON-THERMAL TECHNIQUES FOR PROTECTION OF FRUIT JUICES
3. THE IMPACT OF HONEYBEE GUT BACTERIA ON THE SURVIVAL OF HONEYBEES EXPOSED TO INSECTICIDES
4. IDENTIFICATION OF ANTIBACTERIAL AGENTS AGAINST KLEBSIELLA PNEUMONIAE TARGETING THE CTX-M-15 PROTEIN USING INTEGRATED STRUCTURE MODEL-BASED VIRTUAL SCREENING METHODS
5. Development of Resource-Saving Biotechnology for the Production of a Feed Additive from Distillers Wastes with Probiotic Properties
6. Mathematical modeling and optimization of the granulation process of biomass-based products with potential applications in the feed and food industries
7. Effects of Mediterranean diets and nutrigenomics on cardiovascular health
8. Effect of extrusion process parameters on pellet crumbliness in fish feed production
9. Technology for the production of extruded starter feed for juvenile fish
10. Sustainable detergent-disinfectant agent based on whey mineralizate and silver nanoparticles for cleaner production in dairy industry
11. Nutritive Profile of Canned Goat Meat Food with Added Carrot
12. Development of active and biodegradable film of ternary-based for food application
13. Development of a functional instant drink using soy isolate and collagen hydrolysate
14. INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT
15. Medicinal Plants for Viral Respiratory Diseases: A Systematic Review on Persian Medicine
16. Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives
17. Fibers for instant drink
18. Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté
19. Nutritive, chemical, and technological properties of liver paté formulated with beef offal, sheep tail fat and liquorice, and ginger root
20. Biomimetics-a hint of future technologies in nature
21. DETERMINATION Of ANTIOXIDANTS In HERBAL SUPPLEMENTS By HPLC and X-RAY ELECTROMAGNETIC FIELD DETECTOR In A SCANNING ELECTRON MICROSCOPE SYSTEM
22. Nanotherapeutic formulations of enzyme inhibitors targeting cancer and neuroinflammation: An updated review
23. Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.)–A systematic review
24. Food safety and food security through predictive microbiology tools: a short review
25. Seed potato production regulatory framework established in top potato producing countries: Comparison of the GOST (Russia) and UNECE S-1 certification systems
26. KAZAKHSTAN STARTER COMPOUND FEED FOR AFRICAN CATFISH (Clarias gariepinus): FORMULATION, QUALITY CHARACTERIZATION, AND EFFICIENCY IN AQUACULTURE
27. NUTRITIONAL AND THERAPEUTIC POTENTIAL OF BIOACTIVE COMPOUNDS FROM MELONS: A MINI REVIEW
28. A review of population genetics and the prospects for crop improvement
29. Chemical constituents and antioxidant potential of African Fruits
30. Comparative Assessment of Meat Quality Characteristics of Cattle Depending on Breed, Age and Growing Conditions in the Republic of Kazakhstan
31. DEVELOPMENT OF PROBIOTIC YOGURT FROM SMALL CATTLE MILK
32. Research of technological parameters of colour sorting of alfalfa seed mixture
33. Metabolomic-based promising technique for fruit-based natural products analysis
34. Composite of bacterial cellulose and gelatin: A versatile biocompatible scaffold for tissue engineering
35. Silymarin-functionalized nanohydroxyapatite-chitosan nanocomposite: a promising biomaterial for oral health applications
36. Exploring natural colourants for enhanced sausage appeal: A review of sourcing, extraction methods, and applications, with emphasis on beetroot as an example
37. Random optimization of the green closed chain supply chain of perishable products
38. Impact of electromagnetic fields on circadian rhythms: molecular and physiological insights
39. Sustainable and smart nano-biosensors: Integrated solutions for healthcare, environmental monitoring, agriculture, and food safety
40. DEVELOPMENT OF CURD FOR CHILDREN FROM SHEEP MILK WITH BERRIES: IMPROVEMENT OF NUTRITIONAL AND FUNCTIONAL PROPERTIES
41. MODELING THE EFFICIENCY OF COAL ENRICHMENT USING ORGANIC OILS IN KAZAKHSTAN
42. Rеsеаrсh on the Dеvеlорmеnt and Аррlісаtіоn of Аntіmісrоbіаl Fооd Соаtіngs tо Рrеsеrvе thе Quаlіty and Ехtеnd thе Shеlf Lіfе of Mеаt and Роultry
43. Application of big data for the analysis and optimization of production lines
44. PRODUCTION OF YOGURT FROM GOAT AND SHEEP MILK WITH A FRUIT AND BERRY CONCENTRATE
45. Unveiling novel applications of fruit pomace for sustainable production of value-added products and health benefits: A review
46. Conventional and advanced extraction methods of some bioactive compounds with health benefits of food and plant waste: A comprehensive review
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