NUTRITIONAL AND THERAPEUTIC POTENTIAL OF BIOACTIVE COMPOUNDS FROM MELONS: A MINI REVIEW
Narayanan L. Manisha D.S. Athira K.V. Sathianarayanan S. Venkidasamy B. Thiruvengadam R. Thiruvengadam M. Rebezov M. Sadanandan P. Shariati M.A.
2024Slovak University of Agriculture
Journal of Microbiology, Biotechnology and Food Sciences
2024#14Issue 3
Fruit wastes are one of the major sources of municipal waste, however they are a source of bioactive useful compounds which possess numerous health benefits. The fruit processing industry generates 10–60% waste or by-products in solid (peel, seed) and liquid (fruit juice) waste. Melon is a prevalent fruit, consumed worldwide, containing significant quantities of by-products (seed, peel, rind) that have been discarded. Melon is an excellent source of biologically active compounds for humans due to its good taste and rich chemical composition. Various bioactive compounds present in fruit waste (seed and rind) of melon is responsible for its numerous biological activities such as anti-inflammatory, antioxidant, anti-diabetic, anti-carcinogenic, and anti-microbial activity.
anti-inflammatory properties , antioxidants , bioactive compounds , functional foods , melon polyphenols , Melons , nutritional potential , phytochemicals , therapeutic potential
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Department of Pharmaceutical Chemistry, Amrita School of Pharmacy, Amrita Vishwa Vidyapeetham, AIMS Health Sciences Campus, Kerala, Kochi, 682041, India
Department of Pharmacology, Amrita School of Pharmacy, Amrita Vishwa Vidyapeetham, AIMS Health Sciences Campus, Kerala, Kochi, 682041, India
Faculty of Pharmacy, Karpagam Academy of Higher Education, Eachanari, Coimbatore, India
Department of Oral &, Maxillofacial Surgery, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Tamil Nadu, Chennai, 600 077, India
Center for Global Health Research, Saveetha Medical College & Hospitals, Saveetha Institute of Medical and Technical Sciences (SIMATS), Thandalam, Tamil Nadu, Chennai, 602 105, India
Department of Applied Bioscience, College of Life and Environmental Science, Konkuk University, Seoul, 05029, South Korea
Department of Scientific Research, V.M. Gorbatov Federal Research Center for Food Systems, 26 Talalikhin Str., Moscow, 109316, Russian Federation
Faculty of Biotechnology and Food Engineering, Ural State Agrarian University, 42 Karl Liebknecht str., Yekaterinburg, 620075, Russian Federation
Department of Pharmaceutical Chemistry, Amrita School of Pharmacy, Amrita Institute of Medical Sciences and Research Centre, Amrita Vishwa Vidyapeetham, Kerala, Kochi, 682041, India
Kazakh Research Institute of Processing and Food Industry, Semey Branch of the Institute, 238«G» Gagarin Ave., Almaty, 050060, Kazakhstan
Department of Pharmaceutical Chemistry
Department of Pharmacology
Faculty of Pharmacy
Department of Oral &
Center for Global Health Research
Department of Applied Bioscience
Department of Scientific Research
Faculty of Biotechnology and Food Engineering
Department of Pharmaceutical Chemistry
Kazakh Research Institute of Processing and Food Industry
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