Jenis J 1
1. Response Surface Methodology Optimization on Ultrasonic-Assisted Extraction of Chicory (Cichorium intybus L.) and Their UPLC-ESI-QTOF-MS Analysis, Antioxidant and Hepatoprotective Activity
2. Chemistry and toxicity of 7-hydroxymitragynine (7-OHMG): an updated review on the oxidized derivative of mitragynine
3. Real-time monitoring of fixed-bed adsorption separation of quercetin from gallic acid based on dual-wavelength fiber optic spectrophotometric method
4. Application of Artificial Intelligence in the Development of Traditional Chinese Medicine
5. The multi-target mechanism of food derived peptides in improving knee cartilage injury: anti-inflammatory effects, matrix metabolism regulation, and oxidative stress protection
6. Comparative Phytochemical, Colloidal, and Antioxidant Profiling of Artemisia albida, Artemisia leucodes, and Artemisia scopaeformis: Potentials for Cosmeceutical and Nutraceutical Applications
7. Secondary Metabolites and Their Cytotoxic Activity of Artemisia nitrosa Weber. and Artemisia marschalliana Spreng.
8. Chemical constituents of Dianthus superbus, Matricaria chamomilla and Glycyrrhiza glabra
9. Comparative investigation of Rheum tataricum and Rheum palmatum
10. Phytochemical and colloidal analysis of Artemisia hydrolates and their activities against low-density lipoprotein oxidation
11. Traditional Use, Phytochemical Profiles and Pharmacological Properties of Artemisia Genus from Central Asia
12. Neuroprotective and anti-epileptic potentials of genus Artemisia L.
13. α-Glucosidase Inhibition-Guided Network Pharmacology and Molecular Docking Reveal the Antidiabetic Potential of Cichorium intybus as a Functional Food
14. Constituents of Lepidium sativum
15. Isolation of Novel Compounds from Lepidium sativum Seeds and Evaluation of Their Potential Anti-Tumor Activity
16. LC-MS/MS-Guided Discovery of Sinapic Acid Derivatives from Lepidium sativum Seeds and Their Anti-inflammatory Activity
17. Ajania fastigiata in Zhetysu Alatau: Distribution, morphological characterization, phytochemical profiles, and optimization of extraction of bioactive constituents
18. Structural and compositional variations of wolfberry pectin during hot air drying: Insights into temperature and alkaline pretreatment effects
19. Study on vacuum drying kinetics and processing of the Lonicera japonica Thunb. aqueous extracts
20. An updated review of isoquinoline alkaloids: Biological activity and mode of action, structural modifications, and agricultural applications
21. Isolation, biological activity, and synthesis of isoquinoline alkaloids
22. The phytochemistry and pharmacology of three Rheum species: A comprehensive review with future perspectives
23. Self-decreasing pH hydrolysis produces absorbed soybean peptides with enhanced hepatoprotection: The indispensable role of a tunable aromatic-pro-Arg/Lys motif
24. Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying
25. Building Block Extractor: An MS/MS Data Mining Tool for Targeted Discovery of Natural Products with Specified Features
26. Three new monoterpenes compounds isolated from Seriphidium terrae-albae exerted anti-inflammatory effects through the JAK/STAT and NF-κB signaling pathways
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