Department Of Crop Science 1
1. Impact of solid-to-liquid lipid ratio on the gelation and emulsion properties of lamb myofibrillar protein gels
2. Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei
3. Herbal Medicine for the Management of Laxative Activity
4. Secondary metabolite contents and antimicrobial activity of leaf extracts reveal genetic variability of Vernonia amygdalina and Vernonia calvoana morphotypes
5. Helicobacter pylori infection in Africa: comprehensive insight into its pathogenesis, management, and future perspectives
6. Medicinal Plants for Viral Respiratory Diseases: A Systematic Review on Persian Medicine
7. Nanotherapeutic formulations of enzyme inhibitors targeting cancer and neuroinflammation: An updated review
8. Antioxidant, Anti-Tumour, and Anticoagulant Activities of Polysaccharide from Calocybe indica (APK2)
9. Garlic (Allium sativum L.): Its Chemistry, Nutritional Composition, Toxici-ty, and Anticancer Properties
10. Metabolomic-based promising technique for fruit-based natural products analysis
11. Biosynthesis, functional perspectives, and agricultural applications of strigolactones
12. Nanocochleates containing N-Octylglicoside extracted Vibrio cholerae antigens elicited high vibriocidal antibodies titers after intragastric immunization in a mice model
13. Recent insights and multifactorial applications of carbon nanotubes
14. Sustainable and smart nano-biosensors: Integrated solutions for healthcare, environmental monitoring, agriculture, and food safety
15. Green synthesis, in vivo and in vitro pharmacological studies of Tamarindus indica based gold nanoparticles
16. Unveiling novel applications of fruit pomace for sustainable production of value-added products and health benefits: A review
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