Department Of Food Science And Nutrition 1

1. BIOACTIVE COMPOUNDS POTENTIATION AND ANTIBACTERIAL ACTIVITIES OF A PETALONIA FASCIA EXTRACT ON METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS
2. Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021
3. Serum bile acids in cystic fibrosis patients – glycodeoxycholic acid as a potential marker of liver disease
4. Severe genotype, pancreatic insufficiency and low dose of pancreatic enzymes associate with abnormal serum sterol profile in cystic fibrosis
5. Stem Cells Therapy: A Ray of Hope for Huntington Disease
6. Global, regional, and national prevalence of child and adolescent overweight and obesity, 1990–2021, with forecasts to 2050: a forecasting study for the Global Burden of Disease Study 2021
7. Anemia prevalence in women of reproductive age in low- and middle-income countries between 2000 and 2018
8. Does COVID-19 contribute to development of neurological disease?
9. Supplementation of chicken meat balls with quinoa flour for enhancing the quality and nutritional profile
10. Mapping routine measles vaccination in low- and middle-income countries
11. Sleep and Gonadotrophin Hormones
12. Utilization of flaxseed powder in controlling lipid oxidation and quality deterioration of fried goat meat patties
13. Status and Trends of Physical Activity Surveillance, Policy, and Research in 164 Countries: Findings From the Global Observatory for Physical Activity—GoPA! 2015 and 2020 Surveys
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