Chemical And Biochemical Processing Division 1

1. Potential mechanisms of quercetin in cancer prevention: focus on cellular and molecular targets
2. Bioactive Effects of Curcumin in Human Immunodeficiency Virus Infection Along with the Most Effective Isolation Techniques and Type of Nanoformulations
3. Naturally-Occurring Bioactives in Oral Cancer: Preclinical and Clinical Studies, Bottlenecks and Future Directions
4. Biosynthesis of Secondary Metabolites Based on the Regulation of MicroRNAs
5. The phenolic compounds profile and cosmeceutical significance of two kazakh species of onions: Allium galanthum and a. turkestanicum
6. RETRACTED: Citrus genus and its waste utilization: A review on health-promoting activities and industrial application
7. Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities
8. Resveratrol-Based Nanoformulations as an Emerging Therapeutic Strategy for Cancer
9. Santalum Genus: Phytochemical constituents, biological activities and health promoting-effects
10. Global, regional, and national burden of colorectal cancer and its risk factors, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
11. Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
12. Assessing the quality of octopus: From sea to table
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