RETRACTED: Citrus genus and its waste utilization: A review on health-promoting activities and industrial application
Khan U.M. Sameen A. Aadil R.M. Shahid M. Sezen S. Zarrabi A. Ozdemir B. Sevindik M. Kaplan D.N. Selamoglu Z. Ydyrys A. Anitha T. Kumar M. Sharifi-Rad J. Butnariu M.
2021Hindawi Limited
Evidence-based Complementary and Alternative Medicine
2021#2021Issue special issue
Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose production is increasing every year with the rise of consumer demand, are among the most popular fruits cultivated throughout the globe. Citrus genus belongs to the Rutaceae family and is known for its beneficial effects on health for centuries. These plant groups contain many beneficial nutrients and bioactive compounds. These compounds have antimicrobial, anticancer, antidiabetic, antiplatelet aggregation, and anti-inflammatory activities. Citrus waste, generated by citrus-processing industries in large amounts every year, has an important economic value due to richness of bioactive compounds. The present review paper has summarized the application and properties of Citrus and its waste in some fields such as food and drinks, traditional medicine practices, and recent advances in modern approaches towards pharmaceutical and nutraceutical formulations. Copyright
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National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38000, Pakistan
Department of Biochemistry, Faculty of Sciences, University of Agriculture, Faisalabad, 38000, Pakistan
Faculty of Engineering and Natural Science, Sabanci University, Istanbul, Tuzla, 34956, Turkey
Sabanci University Nanotechnology Research and Application Center (SUNUM), Istanbul, Tuzla, 34956, Turkey
Department of Biomedical Engineering, Faculty of Engineering and Natural Sciences, Istinye University, Istanbul, Turkey
Department of Cardiology, Faculty of Medicine, Nigde Ömer Halisdemir University, Nigde, Turkey
Bahçe Vocational High School, Osmaniye Korkut Ata University, Osmaniye, 80500, Turkey
Department of Nutrition and Dietetics, Faculty of Health Sciences, Karabuk University, Karabuk, 78050, Turkey
Department of Medical Biology, Faculty of Medicine, Nigde Ömer Halisdemir University, Nigde, 51240, Turkey
Biomedical Research Centre, Al-Farabi Kazakh National University, Al-Farabi Av. 71, Almaty, 050040, Kazakhstan
Department of Postharvest Technology, Horticultural College and Research Institute, Periyakulam, 625604, Tamil Nadu, India
Chemical and Biochemical Processing Division, ICAR–Central Institute for Research on Cotton Technology, Mumbai, 400019, India
Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Timisoara, Romania
National Institute of Food Science and Technology
Department of Biochemistry
Faculty of Engineering and Natural Science
Sabanci University Nanotechnology Research and Application Center (SUNUM)
Department of Biomedical Engineering
Department of Cardiology
Bahçe Vocational High School
Department of Nutrition and Dietetics
Department of Medical Biology
Biomedical Research Centre
Department of Postharvest Technology
Chemical and Biochemical Processing Division
Phytochemistry Research Center
Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
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