Almaty Technological University 2
51. Physicochemical characteristics of Kyrgyz khainak milk for ghee production
52. Kazakhstans Dairy Sector: Greening the Economy Through Innovation and Clean Production
53. Cryovacuum facilities for studying astrophysical ices
54. Cryovacuum facilities for studying astrophysical ices
55. Cryovacuum setup for optical studies of astrophysical ice
56. Experimental studies for the Development of special equipment for cleaning cedar nuts from the shell
57. Effect of juniper fruit (Juniperus communis L.) on bread quality characteristics
58. Analysis and mathematical modeling of big data processing
59. The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive
60. DETERMINING THE EFFECTIVENESS OF USING CHATGPT-4 IN ORGANISING EXCURSIONS
61. DIGITAL TRANSFORMATION RESHAPING TOURISM EDUCATION: INVESTIGATING THE INFLUENCE OF MOOCS ON TEACHING TOURISM FUNDAMENTALS AND LOCAL LORE
62. OPPORTUNITIES TO USE MOBILE GIS APPLICATIONS IN THE FORMATION OF TOURIST AND LOCAL LORE COMPETENCIES IN STUDENTS: CASE STUDY IN ALMATY, KAZAKHSTAN
63. STUDY OF THE PROBLEMS AND PROSPECTS OF SMALL TOURISM BUSINESS DEVELOPMENT IN THE CITY OF ALMATY
64. Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread
65. Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread
66. Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread
67. Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread
68. Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread
69. Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread
70. Development of functional extruded crispbreads enriched with wild plant concentrates
71. Development of functional extruded crispbreads enriched with wild plant concentrates
72. The innovative technology of dough preparation for bread by the accelerated ion–ozone cavitation method
73. THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON, AND CARROT POWDERS
74. Enhancement of Fire Resistance in Cotton/Polyester and Cotton/Linen Blends Using Sol-Gel Derived Silicate/Phosphate Coatings
75. Influence of selenium additives on butter quality and storage stability
76. Solving the Problem of Discrete Process Control Synthesis Using Optimization on a Sliding Interval
77. Nanostructured TiO2 as anode material for magnesium-ion batteries
78. INVESTIGATION OF THE INFLUENCE OF NON-TRADITIONAL RAW MATERIALS ON THE RHEOLOGICAL PROPERTIES OF DOUGH IN THE PRODUCTION OF GLUTEN-FREE PASTA
79. STUDY OF THE INFLUENCE OF STARCH ON THE QUALITY INDICATORS OF GLUTEN-FREE PASTA
80. Redesign of the President`s Palace in Kazakhstan
81. DETERMINING OPTIMAL TECHNOLOGICAL MODES FOR PRESSING OIL FROM MELON SEEDS TO JUSTIFY RATIONAL ENGINEERING AND STRUCTURAL SOLUTIONS
82. Adaptive Automatic System of Controlling Acceleration Characteristics of Electromechanical Converters with an Observing Identification Tool
83. Optimization of Energy Consumption in Combined Melon Drying through Mathematical Modeling
84. Bridge Vibration Analysis Using Fiber-Optic Bragg Sensors with an Inclined Grid
85. Development of an optoelectronic system for recording and processing signals from fiber-optic sensors
86. Optimal control of the dynamics of physical and chemical processes of Blending and Melting of Copper Concentrates
87. Simulation of a Fiber-Optic Bragg Sensor with a Tilted Grid
88. Social Investing as Tool to Improve the Quality of Life. Implications for the Sustainable Development and Environmental Vulnerability
89. Social Policy Model for Improving the Demographic Situation in Kazakhstan
90. Enhancing Corn Yield and Soil Fertility in Light Chestnut Soils Using BioEcoGum: A Case Study from Kazakhstan
91. Digitalisation Impact on E-Commerce in Kazakhstan: Macroeconomic Effects and Forecast
92. DEVELOPMENT OF A DECISION SUPPORT SYSTEM FOR EVALUATING INVESTMENT PROJECTS TAKING INTO ACCOUNT MULTI-FACTORITY BASED ON THE METHOD OF HIERARCHY ANALYSIS AND GAME THEORY
93. MODEL FOR THE DECISION SUPPORT SYSTEM DURING THE PROCEDURE OF INVESTMENT PROJECTS ASSESSMENT IN THE FIELD OF ENTERPRISE DIGITALIZATION CONSIDERING MULTIFACTORALITY
94. Development of a Methodology for Determining the Nutritional Value of Pasture Feed Considering the Fractions of Easily Digestible Carbohydrates in the Desert Zone of Southern Kazakhstan
95. Research of a Fiber Sensor Based on Fiber Bragg Grating for Road Surface Monitoring
96. Optimization of the Extrusion Process in the Production of Compound Feeds for Dairy Cows
97. Regulation of Fat Content in Triticale Based on Optimization of Technological Processing Modes
98. Effects of hazelnut consumption on blood lipids in hyperlipidemic adults: A RCT
99. DamageNet: A Dilated Convolution Feature Pyramid Network Mask R‑CNN for Automated Car Damage Detection and Segmentation
100. The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe
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