Almaty Technological University 5
201. Cryopanel cooling with liquid nitrogen and its study by computer simulation
202. Modeling of thermal distribution on cryosurface for low temperatures
203. Development of an Extrusion Technology for Pressed Sugar Beet Pulp with Dry Feed Components
204. Systematic analysis of combined antioxidant and membrane-stabilizing properties of several lamiaceae family Kazakhstani plants for potential production of tea beverages
205. The Effect of Copper Oxide Nanoparticles on Hepatic and Renal Toxicity in Domestic Rabbits
206. Impact of stabilizer type and concentration on the quality attributes of functional melon-based sorbets enriched with fruit, vegetable, and berry ingredients
207. Analysis of Vibrational Spectra of Tetrafluoroethane Glasses Deposited by Physical Vapor Deposition
208. CHEMICAL COMPOSITION OF THE PROTEIN COMPLEX OF LINSEED CAKE OBTAINED FROM SEEDS OF A NEW VARIETY OF KAZAKH SELECTION
209. Mathematical modelling and optimization of the granulation process of loose compound feed for broilers
210. Effects of poultry manure and graded nitrogen fertilizer doses on wheat yield, plant and soil nutrient contents, and soil electrical conductivity under greenhouse conditions
211. The use of buckwheat flour in the technology of semi-smoked sausage
212. Regional features of camel milk composition and properties in the Republic of Kazakhstan
213. Regional features of camel milk composition and properties in the Republic of Kazakhstan
214. Regional features of camel milk composition and properties in the Republic of Kazakhstan
215. EFFECTIVE METHODS OF MANAGEMENT OF AGRICULTURAL ENTERPRISES IN KAZAKHSTAN
216. Development of innovative hyperimmune serums for the prevention and treatment of infectious diseases in animals
217. Evaluating heavy metal contamination in paper-based packaging for bakery products: a HACCP approach
218. Evaluating heavy metal contamination in paper-based packaging for bakery products: a HACCP approach
219. Evaluating heavy metal contamination in paper-based packaging for bakery products: a HACCP approach
220. The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks
221. The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks
222. Synthesis of Two-Dimensional Nanostructures at Low Temperatures
223. STUDY OF THE CURRENT STATE AND PROSPECTS FOR THE DEVELOPMENT OF TOURIST FLOW IN THE CITY OF ALMATY, KAZAKHSTAN
224. A Sliding Mode Controller for Prediction of the Maximum Power Point Tracking of Hybrid Renewable Sources
225. Development of algorithms and software for studying the stability of complex power systems
226. INVESTIGATION OF DEUTRON ENERGY SPECTRA FROM THE (d,xd) REACTION ON natCu NUCLEUS AT A DEUTRON ENERGY OF 14.5 MeV
227. Determination of the fatty and amino acid composition of camel milk, milk powder and shubat
228. The importance of camel milk and its dairy products – a review
229. Designing a Robot-Manipulator of the Structure of a Human Upper Limb
230. New Approaches to Solving Flood and Breakthrough Wave Modeling Problems
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