Almaty Technological University 3
101. The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe
102. The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe
103. The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe
104. The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe
105. The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe
106. The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe
107. Study of titanium alloy Ti–Al–Zr–Nb–V during heating under deformation and its phase transformation features
108. Low-Basicity Cement, Problems and Advantages of its Utilization
109. Using biogenic polyvalent preparation for prophylaxis and treatment of diarrhea in calves
110. Correction to: Thermodynamic Modeling of Chemical and Phase Transformations in a Waelz Process-Slag – Carbon System (Refractories and Industrial Ceramics, (2020), 61, 3, (289-292), 10.1007/s11148-020-00474-4)
111. Processing of Non-Ferrous Metallurgy Waste Slag for its Complex Recovery as a Secondary Mineral Raw Material
112. Mathematical models and methods for solving the problem of evacuation
113. Cognitive Modeling and Formation of the Knowledge Base of the Information System for Assessing the Rating of Enterprises
114. FEATURES OF THE ANGULAR SPEED DYNAMIC MEASUREMENTS WITH THE USE OF AN ENCODER
115. Biochemical composition of sheep milk of different breeds during the summer lactation period
116. Use of poultry in the production of high-quality baby food products: Literature review
117. Innovative use of apple by-products to improve quality in ready-to-cook minced chicken products
118. The information technologies in the tasks of planning of smart city development
119. Analysis of Qualitative Characteristics of Barley Milk by Modern Methods
120. DETECTION OF OPERATING SYSTEM VULNERABILITIES AND NETWORK TRAFFIC ANALYSIS METHODS
121. Use of sorbents to improve water quality in the production of reconstituted dairy products
122. EXTRACTION AND CHARACTERISTICS OF PECTINS FROM MELON PEEL: EXPERIMENTAL REVIEW
123. Food safety and food security through predictive microbiology tools: a short review
124. BEYOND THE HYPE: AI OUTPERFORMS VR/AR AND GAMIFICATION IN FOREIGN LANGUAGE EDUCATION
125. Probiotics in the creation of fish-based herodietic half-finished products
126. Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models
127. Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models
128. Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models
129. Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models
130. Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models
131. Sprouted grain-based non-alcoholic beverages: a review
132. Effects of biologically-active preparation on physical and chemical parameters of minced meat
133. Optimal Hydrothermal Treatment of Sesame Seeds to Retain Most of the Nutrients
134. Preparation and examination of the quality of gingerbread made with composite flour and sugar beet
135. Preparation and examination of the quality of gingerbread made with composite flour and sugar beet
136. Features of state management and regulation in the Kazakhstan energy supply system: opportunities and risks
137. PROBLEMS AND PROSPECTS OF STATE REGULATION OF CRYPTOMINING IN KAZAKHSTAN
138. Public Trust and Energy in Kazakhstan: Assessment of the Role of State Agencies
139. Sociological analysis of public opinion on the construction of a nuclear power plant in Kazakhstan
140. A COMPARATIVE STUDY OF VARIOUS MODELS OF EQUIVALENT PLASTIC STRAIN TO FRACTURE
141. The effect of enriched yoghurt on the antioxidant activities of rats poisoned with cadmium salts
142. Cluster analysis for databases typologization characteristics
143. Study of the antioxidant activity of plant extracts and their effect on the growth of lactic acid bacteria isolated from kumis
144. The influence of grain mixtures on the quality and nutritional value of bread
145. The influence of grain mixtures on the quality and nutritional value of bread
146. The visual arts role in the development of students noosphere worldview
147. Survival of lactic acid bacteria when using the developed yogurt from the milk of small cattle under in-vitro conditions
148. Modeling of the qualitative state of oilseeds from soybean seeds by multifactorial analysis of factor areas
149. DYNAMICS OF THE CONVEYOR SPEED STABILIZATION SYSTEM AT VARIABLE LOADS
150. Using Augmented Reality to Teach Digital Literacy Course to Primary School Children with Special Educational Needs
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