Regulation of Fat Content in Triticale Based on Optimization of Technological Processing Modes
Kassymbek R. Iztayev A. Balevi T. Chomanov U. Tultabayev M. Zhumaliyeva G. Aktokalova G. Shoman A.
2024Bentham Science Publishers
Open Chemical Engineering Journal
2024#18
Introduction: The aim of the study was to regulate the fat content based on the optimization of technological processing modes. A promising method of preparing grain for animal feeding is its preliminary germination. Sprouted grain is a dietary food product, as it increases the content of proteins, essential amino acids, and macro-and microelements in comparison with non-sprouted grain. Methods: The purpose of this study was to regulate the fat content based on the optimization of technological processing modes. Regression equations describing the dependences of the quality indicators of the triticale grain germination modes on the factors tw, τ, w and tg affecting them were investigated and obtained. During the study of triticale grains, it was found that the most significant parameter affecting the germination process is the fat content. The optimization of the germination modes of triticale Leather grain was carried out by the method of nonlinear programming. Results: During the study, it was found that the maximum fat content during germination of triticale grain was observed with the following technological parameters of germination: grain temperature = 30°C; germination time = 24 h; grain moisture = 13%; and grain temperature = 26°C. When controlling the fat content in triticale based on the optimization of technological modes, the target function was 2.83%. Conclusion: The presented results and conclusion will allow to regulate the fat content in triticale grain during germination.
Compound feed , Fat , Germination , Grain , Nutritional value , Temperature , Time , Triticale
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Kazakh Scientific Research Institute of Processing and Food Industry LLP, Almaty, Kazakhstan
Almaty Technological University, Research Institute of Food Technologies, Almaty, Kazakhstan
Department of Nutrition and Animal Nutrition, Selchuk University, Faculty of Veterinary Medicine, Kohya, Turkey
Department of Technology and Standardization, Kazakh University of Technology and Business, Astana, 010000, Kazakhstan
Kazakh Agrarian University Named After S. Seifullin, Almaty, Kazakhstan
Kazakh Scientific Research Institute of Processing and Food Industry LLP
Almaty Technological University
Department of Nutrition and Animal Nutrition
Department of Technology and Standardization
Kazakh Agrarian University Named After S. Seifullin
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