Kassymbek R 1

1. Optimization of the Extrusion Process in the Production of Compound Feeds for Dairy Cows
2. Regulation of Fat Content in Triticale Based on Optimization of Technological Processing Modes
3. Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture
4. Processing of beef rumen with ultrasonic waves
5. Development of Drying–Grinding–Extrusion Technology for Camel Compound Feeds Enriched with Wormwood
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