Kazakh Scientific Research Institute Of Processing And Food Industry Llp 1

1. Multifactorial Analysis for the Development of Gluten-Free Sea Buckthorn Snacks
2. Optimization of the Extrusion Process in the Production of Compound Feeds for Dairy Cows
3. Regulation of Fat Content in Triticale Based on Optimization of Technological Processing Modes
4. Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture
5. Processing of beef rumen with ultrasonic waves
6. The effect of functional bars on the biochemical parameters of blood during physical exertion
7. Optimisation of Extrusion Process Parameters for Producing Combined Breakfast Cereals Using Pumpkin Flour
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