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1. Nutritive Profile of Canned Goat Meat Food with Added Carrot
2. The Influence of Various Combinations of Aging and Freezing/Defrosting Modes on the Quality Indicators of Saanen Goat Meat
3. Optimization of the Extrusion Process in the Production of Compound Feeds for Dairy Cows
4. Regulation of Fat Content in Triticale Based on Optimization of Technological Processing Modes
5. Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture
6. Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork
7. Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté
8. Marbling and Meat Quality of Kazakh Finewool Purebred and Suffolk × Finewool Crossbred Sheep on an Intensive Fattening Diet
9. Nutritive, chemical, and technological properties of liver paté formulated with beef offal, sheep tail fat and liquorice, and ginger root
10. Study of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by Products
11. Ultrasound-Assisted Extraction Enhances Enzymatic Activity and Thermal Stability of Bovine Pancreatin: Effect of pH and Temperature
12. Comparative Assessment of Meat Quality Characteristics of Cattle Depending on Breed, Age and Growing Conditions in the Republic of Kazakhstan
13. The effect of camel milk on house dust mite allergen induced asthma model in BALB/C mice
14. IDENTIFYING PATTERNS IN THE FATTY-ACID COMPOSITION OF SAFFLOWER DEPENDING ON AGROCLIMATIC CONDITIONS
15. TECHNOLOGY IMPROVEMENT OBTAINING POWDERED DRIED HONEY
16. Economic viability and market potential of combined intermediate moisture dairy products production in Kazakhstan
17. DEVELOPMENT OF A HIGHLY EFFICIENT PLANT FOR SEPARATING THE PEEL FROM THE PULP OF MELONS
18. Development and physicochemical evaluation of a lycopene-enriched additive based on tomato and watermelon powders
19. Development of a Complex Biologically Active Supplement for Immunomodulation
20. Development of Drying–Grinding–Extrusion Technology for Camel Compound Feeds Enriched with Wormwood
21. ESTABLISHING THE REGULARITIES OF BLENDING FUNCTIONAL PURPOSE JUICES BASED ON WATERMELON JUICE
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