ESTABLISHING THE REGULARITIES OF BLENDING FUNCTIONAL PURPOSE JUICES BASED ON WATERMELON JUICE
Zhumaliyeva G. Chomanov U. Tultabayev M. Aktokalova G. Tultabaeva T. Kenenbai G. Kasymbek R. Tultabayev N.
2023Technology Center
Eastern-European Journal of Enterprise Technologies
2023#5Issue 11(125)57 - 66 pp.
The objects of the research are fruit and berry juices from watermelon, rosehip, apples and pumpkin. The influence of the physico-chemical parameters of fruit and berry juices on the process of storage and blending is investigated. It has been found that quantitative regulation depending on the physico-chemical parameters of fruit and berry juices during the development of blended juice technology makes it possible to develop a drink with a long shelf life. The developed juices should satisfy the bodys needs for vitamins and minerals in food necessary for the normal development of the body. Based on research, watermelon-pumpkin-rosehip juice is recommended. However, the consumer properties of natural juices depend on the variety and climatic conditions of growth. The climatic conditions of growth and the variety significantly affect the physico-chemical parameters of the juices obtained from them. All this allows us to assert that it is advisable to conduct a study devoted to establishing the influence of the physico-chemical parameters of fruit and berry juices based on watermelon juice on the process of storage and blending. Juices are the most technologically advanced product for creating new types of functional nutrition. In addition, they contain a complex of vitamins and minerals in their composition. In connection with the above, the development of technology and the organization of the production of functional purpose juices are the solution to problems related to nutrition. It is found that the resulting new product – watermelon-pumpkin-rosehip drink will allow you to get a new product with high quality indicators and expand the range of fruit and berry drinks based on watermelon juice
juice blending , melon crops , processing of melons , rosehip juice , watermelon juice
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Laboratory of Processing of Livestock Products, Kazakh Research Institute of Processing and Food Industry, Gagarin аve., 238, Almaty, 050060, Kazakhstan
Academician Laboratory of Processing and Storage of Livestock Products, National Academy of Sciences of the Republic of Kazakhstan, Shevchenko str., 28, Almaty, 050010, Kazakhstan
Laboratory of Technologies of Processing and Storage of Animal Products, Kazakh Research Institute of Processing and Food Industry, Gagarin аve., 238, Almaty, 050060, Kazakhstan
Department of Technology and Standardization, Kazakh University of Technology and Business, Kaiym Mukhamedkhanova str., 37 A, Astana, 010000, Kazakhstan
Department of Processing of Livestock Products, Kazakh Research Institute of Processing and Food Industry, Gagarin аve., 238, Almaty, 050060, Kazakhstan
Department of Food Technology and Processing Product, Kazakh University of Technology and Business, Kaiym Mukhamedkhanova str., 37 A, Astana, 010000, Kazakhstan
Laboratory of Technologies of Processing and Storage of Animal Products, Kazakh Research Institute of Processing and Food Industry, Gagarin аve., 238, Almaty, 050060, Kazakhstan
Laboratory of Processing and Storage of Livestock Products, Kazakh Research Institute of Processing and Food Industry, Gagarin аve., 238, Almaty, 050060, Kazakhstan
Laboratory of Processing of Livestock Products
Academician Laboratory of Processing and Storage of Livestock Products
Laboratory of Technologies of Processing and Storage of Animal Products
Department of Technology and Standardization
Department of Processing of Livestock Products
Department of Food Technology and Processing Product
Laboratory of Technologies of Processing and Storage of Animal Products
Laboratory of Processing and Storage of Livestock Products
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