University Institute Of Diet And Nutritional Sciences 1
1. Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei
2. Global, regional, and national burden of breast cancer among females, 1990–2023, with forecasts to 2050: a systematic analysis for the Global Burden of Disease Study 2023
3. Global fertility in 204 countries and territories, 1950–2021, with forecasts to 2100: a comprehensive demographic analysis for the Global Burden of Disease Study 2021
4. Global, regional, and national burden of HIV/AIDS, 1990–2021, and forecasts to 2050, for 204 countries and territories: the Global Burden of Disease Study 2021
5. Global, regional, and national burden of stroke and its risk factors, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021
6. Global, regional, and national burden of chronic kidney disease in adults, 1990–2023, and its attributable risk factors: a systematic analysis for the Global Burden of Disease Study 2023
7. Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications
8. Metabolomic-based promising technique for fruit-based natural products analysis
9. Resveratrol-Based Nanoformulations as an Emerging Therapeutic Strategy for Cancer
10. Global burden of lower respiratory infections and aetiologies, 1990–2023: a systematic analysis for the Global Burden of Disease Study 2023
11. Role of Phytonutrients in the Prevention and Treatment of Chronic Diseases: A Concrete Review
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