Shakarim University Of Semey 1
1. Study on the influence of different magnetic and electric field-assisted storage methods on non-thermal effects of food
2. INFLUENCE OF THERMOMECHANICAL ROLLING SCHEDULES ON SCREW-SHAPED AND FLAT ROLLS AND NITRIDING SCHEDULES ON THE STRUCTURE AND MECHANICAL PROPERTIES OF P6M5 STEEL CUTTERS
3. Development of the Biogas Industry and Prospects for the Implementation of Biogas Plants in Kazakhstan
4. Teachers research activity in the context of updating the content of education
5. Integrated production and distribution scheduling in the dual-purpose supply chain with environmental aspects and delays
6. Specific features of the training seminar in order to improve the subjective well-being of students
7. Specific features of the training seminar in order to improve the subjective well-being of students
8. Specific features of the training seminar in order to improve the subjective well-being of students
9. The features of development of subjective well-being in adolescence
10. Effect of chicken by-products on the physicochemical properties of forcemeat formulations
11. Pedagogical dialogue as a function of social-cultural development: Case of Kazakhstan
12. A hybrid algorithm for solving inverse boundary problems with respect to intermediate masses on a beam
13. The Public Role of Deputies Elected to the State Duma from the Steppe Region: An Effective Dialogue between Government and Society
14. Psychological and pedagogical innovative technologies for teaching English to university students
15. Russian-Chinese borderlands and frontier migrations of the population in the XIX century
16. Conversion of spent coffee grounds into bioenergy and biomass using Clostridium species: A sustainable pathway for renewable energy
17. Evaluation of university students in terms of psychological health brought about by technology
18. A novel mathematical model to optimize sustainable supply chain in the lighting products industry
19. Differential equations of oscillation of thin plates with point bonding
20. International scientific collaboration in the research system: dynamics, opportunities and challenges for Kazakhstan
21. Study on the preservative properties of glycol on food
22. PHARMACEUTICAL WASTE COLLECTION MANAGEMENT USING LOCATION-ROUTING MODEL IN A REVERSE SUPPLY CHAIN
23. Reverse Supply Chain and Pharmaceutical Waste Collection Management Utilizing Location-Routing Model
24. Synthesis of Composite Hydrogels for Enhanced Oil Recovery
25. EFFECT OF CHICKEN BONE PASTE ON THE PHYSICO-CHEMICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PÂTÉ MASS
26. Formation of postgraduate students’ professional competences through independent work
27. Heavy Metals Analysis, Gcms-Qp Quantification Of Flavonoids, Amino Acids And Saponins, Analysis Of Tannins And Organoleptic Properties Of Powder And Tincture Of Echinacea Purpurea (L.) And RhapÓNticum CarthamoÍDes
28. Heavy Metals Analysis, Gcms-Qp Quantification Of Flavonoids, Amino Acids And Saponins, Analysis Of Tannins And Organoleptic Properties Of Powder And Tincture Of Echinacea Purpurea (L.) And RhapÓNticum CarthamoÍDes
29. Heavy Metals Analysis, Gcms-Qp Quantification Of Flavonoids, Amino Acids And Saponins, Analysis Of Tannins And Organoleptic Properties Of Powder And Tincture Of Echinacea Purpurea (L.) And RhapÓNticum CarthamoÍDes
30. Heavy Metals Analysis, Gcms-Qp Quantification Of Flavonoids, Amino Acids And Saponins, Analysis Of Tannins And Organoleptic Properties Of Powder And Tincture Of Echinacea Purpurea (L.) And RhapÓNticum CarthamoÍDes
31. Study on the detection of antibiotics in food based on enzyme-free labelless aptamer sensor
32. Influence of soil characteristics on the distribution and evolution of Trollius dschungaricus Regel populations in the Northern Tien Shan, Kazakhstan
33. History of Kazakhstan Republic and OSCE Relations (1991-2010)
34. Optimizing the combined problem of facility location and multi-objective supplier selection using a comprehensive benchmarking method
35. Composite flour production and assessment of the safety quality of gluten-free bread
36. CONTENT OF COPPER IN DESERT SOILS AND PLANTS OF EAST KAZAKHSTAN REGION
37. Influence of volleyball and sports and health tourism on the physical, mental and social state of schoolchildren and students
38. Design and Engineering Calculation of a Screw Press For Extracting Juice from Sea Buckthorn
39. Formation of cross-cultural competence of future teachers in the context of global discourse
40. A Decision-Making Platform for Educational Content Assessment Within a Stakeholder-Driven Digital Educational Ecosystem
41. Abai’s legacy as a fundament of the art of speech
42. Effect of electron irradiation on mechanical, tribological and thermal properties of polytetrafluoroethylene
43. Tillage system and cover crop effects on organic carbon and available nutrient contents in light chestnut soil
44. Spatial and temporal analysis of landscape dynamics in the Kostanay region under an- thropogenic impacts
45. Spatio-temporal analysis of the soil threats in the Kostanay region, northern Kazakhstan, using remote sensing techniques
46. The effects of Ni or Nb additions on the relaxation behavior of Zr55Cu35Al10 metallic glass
47. Topinambur (the Jerusalem artichoke): Nutritional value and its application in food products: An updated treatise
48. Effect of surface mechanical attrition treatment on micro-mechanical properties of ZrCuAlNi bulk metallic glass
49. Acclimatization and productive qualities of American origin Aberdeen-Angus cattle pastured at the submontane area of the Northern Caucasus
50. Random optimization of the green closed chain supply chain of perishable products
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