Study on the preservative properties of glycol on food
Bokov D. Foad Manher Al-Ethafa L. Abilmazhinov Y. Thangavelu L. Surendar A. Pokrovskii M. Abdelbasset W.K.
2022Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA
Food Science and Technology (Brazil)
2022#42
Propylene glycol (PG) is a substance commonly used in many cosmetic products or as an additive in foods. Food officials in the United States and Europe have stated that oral consumption of this substance is generally safe. However, there is a lot of discussion about PG. Reports of PG poisoning are mostly related to inappropriate intravenous use or accidental overuse by children. Because of its low risk of food poisoning, it is recognized by the Food and Drug Administration (FDA) as a relatively safe substance as a food additive such as frozen desserts, ice cream and frozen foods. This article examines what is oral propylene glycol and why is it used? Also, in the current study, it was tried to answer this question: Is it dangerous for the body or not? It’s found that while there have been incidents of intoxication from this material due to the usage of extremely high doses, it is not regarded a harmful or poisonous substance in general.
Food additive , Food poisoning , Food safety , Propylene glycol , References
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Institute of Pharmacy, Sechenov First Moscow State Medical University, Moscow, Russian Federation
Environmental Health Department, College of Environmental Science, Al-Qasim Green University, Iraq
Shakarim University of Semey, Semey, Kazakhstan
Department of Pharmacology, Saveetha Dental College and Hospital, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, India
Belgorod State University, Belgorod, Russian Federation
Department of Health and Rehabilitation Sciences, College of Applied Medical Sciences, Prince Sattam bin Abdulaziz University, Al Kharj, Saudi Arabia
Department of Physical Therapy, Kasr Al-Aini Hospital, Cairo University, Giza, Egypt
Institute of Pharmacy
Environmental Health Department
Shakarim University of Semey
Department of Pharmacology
Belgorod State University
Department of Health and Rehabilitation Sciences
Department of Physical Therapy
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