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1. Knowledge, attitude and practice (KAP) of smallholder farmers on foot-and-mouth disease in Cattle in West Kazakhstan
2. The effect of camel milk curd masses on rats blood serum biochemical parameters: Preliminary study
3. Smallholder Cattle Farmers’ Knowledge, Attitudes, and Practices Toward Rabies: A Regional Survey in Kazakhstan
4. Prevalence of Clostridium perfringens and Detection of Its Toxins in Meat Products in Selected Areas of West Kazakhstan
5. Retention of lumpy skin disease virus in Stomoxys spp (Stomoxys calcitrans, Stomoxys sitiens, Stomoxys indica) following intrathoracic inoculation, Diptera: Muscidae
6. Risk factors associated with lumpy skin disease in cattle in West Kazakhstan
7. The combined effects of temperature and relative humidity parameters on the reproduction of Stomoxys species in a laboratory setting
8. Assessment of food safety awareness and hygiene practices among food handlers in Almaty, Kazakhstan
9. Knowledge, attitude and practice related to anthrax among livestock farmers in West Kazakhstan
10. Utilization of Assisted Reproductive Technologies in Breeding Auliekol Cattle: A Comparative Study
11. Investigation of the Pathogenesis of Lumpy Skin Disease Virus in Indigenous Cattle in Kazakhstan
12. Lumpy skin disease in Kazakhstan
13. CAMEL MILK PROCESSING OPPORTUNITIES: A REVIEW
14. The effect of camel milk on house dust mite allergen induced asthma model in BALB/C mice
15. In Vitro Fertilization in Kazakh Whiteheaded Cattle: A Comparative Study
16. Brucellosis in Kazakhstan: Knowledge, Attitudes, and Practices Among Smallholder Farmers and Veterinary Specialists
17. Attitude toward vaccination against COVID-19 and acceptance of the national QazVac vaccine in the Aktobe city population, West Kazakhstan: A cross-sectional survey
18. Development of an Inactivated Camelpox Vaccine from Attenuated Camelpox Virus Strain: Safety and Protection in Camels
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