Iskakova Z 1
1. CYTOTOXICITY AND ANTITUMOR ACTIVITY OF SESQUITERPENE LACTONES. STRUCTURE, ACTIVITY
2. Synergistic Interaction of Coal and Oil-based Wastes During their Co-Pyrolysis
3. Experience in forming entrepreneurial education in Kazakhstan universities in the conditions of information and digital development
4. The role of Massive Open Online Courses in transforming academic education and university experience
5. Comprehensive evaluation of impact strength and microstructural characteristics of geopolymer concrete reinforced with four types of natural fibers of varying lengths
6. Influence of coir and flax fiber lengths on fracture toughness of fly ash, slag, and silica fume-based geopolymer concrete
7. The Home/Homeless Archetype in Modern Kazakh Literature
8. Family Policy as a Power Source of Political Stability: The Experience of Kazakhstan
9. Green Synthesis of Silver Nanoparticles Using Circaea lutetiana Ethanolic Extract: Phytochemical Profiling, Characterization, and Antimicrobial Evaluation
10. Integration Law-An Independent Legal System
11. Investigation of Chemical Constituents of Chamaenerion latifolium L.
12. New Art Therapy Technology – Quilling
13. The Significance of the Lexical-Grammatical Minimum in Teaching Kazakh at the A2 Level
14. Evaluation of the biological value and food safety of restructured yak meat product
15. Circaea lutetiana (L) PLANT AND ITS CHEMICAL COMPOSITION
16. Phytochemical Insights and Therapeutic Potential of Chamaenerion angustifolium and Chamaenerion latifolium
17. Phytochemical Profiling, Antioxidant and Antimicrobial Potentials of Ethanol and Ethyl Acetate Extracts of Chamaenerion latifolium L.
18. Microalgae as a Source of Photosensitizers: Analytical Strategies and Biomedical Use in Photodynamic Therapy
19. Maintaining Environmental Sustainability through Public Financing. Insights from Kazakhstan
20. PHYTOCHEMICAL PROFILING AND ANTIOXIDANT PROPERTIES OF AJANIA FASTIGIATA (C. WINKL.) POLJAKOV (ASTERACEAE)
21. COMPOSITION OF SCABIOSA OCHROLEUCA L. EXTRACTS PREPARED BY ULTRASONIC AND MICROWAVE METHODS AND THEIR ANTIRADICAL AND ANTIOXIDANT ACTIVITY ASSESSMENT
22. Artistic culture as a foundation for the spiritual and cognitive development of students
23. Improving the Mechanism for Managing Problematic Loans from Second-Tier Banks
24. Advanced Waste Management: Fast Pyrolysis Technology with Solid Heat Carrier for Municipal Solid Waste Processing
25. Development of a functional meat roll enriched with natural antioxidants from plant raw materials
26. The Role of National Human Rights Institutions in the Protection of Human Rights
27. Evaluation of the Capparis Herbacea Willds Chemistry, Antioxidant and Cytotoxic Activity
28. Fermentation of Wheat Bread with Lactiplantibacillus plantarum: Study of Changes in Acrylamide and Microbiological Spoilage During Packaging at Different Temperatures
29. Application of Chitosan-Based Hydrogel Obtained from Insects in Pine Planting
30. Biodiversity and Phytochemical Characterization of Adonis volgensis Populations from Central and Northern Kazakhstan: Insights into Bioactivity and Toxicity
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