Research Institute For Natural Products Technology 1

1. Response Surface Methodology Optimization on Ultrasonic-Assisted Extraction of Chicory (Cichorium intybus L.) and Their UPLC-ESI-QTOF-MS Analysis, Antioxidant and Hepatoprotective Activity
2. Application of Artificial Intelligence in the Development of Traditional Chinese Medicine
3. Comparative Phytochemical, Colloidal, and Antioxidant Profiling of Artemisia albida, Artemisia leucodes, and Artemisia scopaeformis: Potentials for Cosmeceutical and Nutraceutical Applications
4. Secondary Metabolites and Their Cytotoxic Activity of Artemisia nitrosa Weber. and Artemisia marschalliana Spreng.
5. Comparative investigation of Rheum tataricum and Rheum palmatum
6. Phytochemical and colloidal analysis of Artemisia hydrolates and their activities against low-density lipoprotein oxidation
7. Traditional Use, Phytochemical Profiles and Pharmacological Properties of Artemisia Genus from Central Asia
8. α-Glucosidase Inhibition-Guided Network Pharmacology and Molecular Docking Reveal the Antidiabetic Potential of Cichorium intybus as a Functional Food
9. Isolation of Novel Compounds from Lepidium sativum Seeds and Evaluation of Their Potential Anti-Tumor Activity
10. Ajania fastigiata in Zhetysu Alatau: Distribution, morphological characterization, phytochemical profiles, and optimization of extraction of bioactive constituents
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