Laboratory Of Microbiology 1

1. AK-2011 strain for the development of a vaccine against equine rhinopneumonitis
2. Characterization of a new bacteriocin-like inhibitory peptide produced by Lactobacillus sakei B-RKM 0559
3. Retraction Note: Characterization of a new bacteriocin-like inhibitory peptide produced by Lactobacillus sakei B-RKM 0559 (Biotechnology Letters, (2021), 43, 12, (2243-2257), 10.1007/s10529-021-03193-z)
4. Screening of Microorganisms with High Biological Activity to Create Consortia as a Growth Stimulator for Wheat Seeds
5. Study of biomass accumulation using different nutrient media
6. Prospects of bacteriophage collections in disinfectant applications
7. Inactivated vaccine against Aujeszky’s disease
8. Characterization of the camel pox virus strain used in producing camel pox virus vaccine
9. Molecular-biological properties of the attenuated strain of salmonella abortus-equi E-841, used in the creation of a vaccine against abortion of mares
10. Salmonella sheep abortion: Distribution, diagnosis, and control measures
11. The Assessment of Methyl Methanesulfonate Absorption by Amphipods from the Environment Using Lux-Biosensors
12. Epidemiological Situation of Equine Herpesvirus in Kazakhstan: A Comprehensive Study
13. Water pollution remediation in Kazakhstan: evaluating bacterial consortiums for organic pollutant decomposition
14. Isolation and Characterization of Bacteriophage Streptococcus equi for Application against Horse Strangles
15. Isolation and Characterization of Bacteriophage Streptococcus equi for Application against Horse Strangles
16. Synbiotic Nutritious Drink: Potential and Safety Evaluation
17. CRISPR/Cas12a-based method coupled with isothermal amplification to identify Alternaria spp. isolated from wheat grain samples
18. Long-term impact of Personalized Treatment of Chronic Tonsillopharyngitis in Pregnant women and after childbirth on Maternal and Child Health
19. Ecological Assessment of Phytoplankton Diversity and Water Quality to Ensure the Sustainability of the Ecosystem in Lake Maybalyk, Astana, Kazakhstan
20. Efficiency of a probiotic in carp lactococcosis in an in vitro experiment
21. Isolation of New Strains of Microorganisms for Bio-Purification of Polluted Reservoirs of Northern Kazakhstan
22. Selection of Active Microorganism Strains Isolated from a Naturally Salty Lake for the Investigation of Different Microbial Potentials
23. Isolation and Characterization of Bacteria with High Electroactive Potential from Poultry Wastewater
24. Dextrin/Polyvinyl Alcohol/Iodine Complexes: Preparation, Characterization, and Antibacterial, Cytotoxic Activity
25. Multilocus genotyping for classification and genetic structuring of Lactobacillus casei: insights from source and geographical origin
26. Beta-Hemolytic Streptococcus Infection in Horses in Kazakhstan
27. Beta-Hemolytic Streptococcus Infection in Horses in Kazakhstan
28. Biological and molecular genetic properties of Streptococcus equi isolated from pathological material of a foal
29. Determination of the Chemical Composition and Antimicrobial Activity of Lavatera thuringiaca L. Medicinal Herb Material Extracted under Subcritical Conditions by the Liquid Carbon Dioxide Method
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