Study of biomass accumulation using different nutrient media


Estudio de la acumulación de biomasa utilizando diferentes medios nutritivos
Bissenova G. Tekebayeva Z. Mussabayeva B. Temirkhanov A. Sarmurzina Z.
2024Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal

International Journal of Agriculture and Natural Resources
2024#51Issue 11 - 9 pp.

In recent years, the use of microorganisms to stimulate plant growth and resistance, including biocontrol and maintenance or improvement of microbial activity and soil functionality, has increased. The aim of this work was to select nutrient media and to optimize the deep cultivation regimes of a biopreparation consisting of the Bacillus pumilus Pol P3(1) 10 B-RKM 0528, Bacillus thuringiensis Pb 30 B-RKM 0341, Bacillus licheniformis 356 B-RKM 0074 and Serratia marcescens Sh-2 B-RKM 0952 strains, which exhibit high growth-stimulating activity. Three different media were use to cultivate the biopreparation: standard meat-peptone broth medium, King’s medium and Mueller-Hinton’s medium. The main criterion for determining the effectiveness of the nutrient medium was the accumulation of specific components to yield the largest biomass of biopreparation cells. A comparative analysis of growth on the nutrient media was used to assess the viability and biomass accumulation of the biopreparation strains tested. The optimum cultivation period, maximum optical density of biomass growth, viability and optimum medium acidity during bacterial cultivation on nutrient media were determined both for the strains individually and as part of the biopreparation.

bacteria , cultivation , fermenter , microorganism , optical density

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Laboratory of Microbiology, Republican Collection of Microorganisms, 13/1 Valikhanov Str., Astana, 010000, Kazakhstan
Center for Study of Antibiotics and Secondary Metabolites, Republican Collection of Microorganisms, 13/1 Valikhanov Str., Astana, 010000, Kazakhstan

Laboratory of Microbiology
Center for Study of Antibiotics and Secondary Metabolites

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