Laboratory Of Biotechnology 1

1. Characterization of a new bacteriocin-like inhibitory peptide produced by Lactobacillus sakei B-RKM 0559
2. Development of a real-time PCR protocol for the detection of chicken DNA in meat products
3. Retraction Note: Characterization of a new bacteriocin-like inhibitory peptide produced by Lactobacillus sakei B-RKM 0559 (Biotechnology Letters, (2021), 43, 12, (2243-2257), 10.1007/s10529-021-03193-z)
4. Endophytic Bacteria and Fungi Associated with Polygonum cuspidatum in the Russian Far East
5. Bioactive Effects of Curcumin in Human Immunodeficiency Virus Infection Along with the Most Effective Isolation Techniques and Type of Nanoformulations
6. GMSEP3A GENE EXPRESSION IN SOYBEAN (GLYCINE MAX L.)
7. Assessment of Seed Morphological Characteristics and Optimization of Methods for Seed Germination and Growth of Prunus ulmifolia Franch.: An Endemic Ornamental Species from Central Asia
8. Study of CaDreb2c and CaDreb2h Gene Sequences and Expression in Chickpea (Cicer arietinum L.) Cultivars Growing in Northern Kazakhstan under Drought
9. Study of the effect of food coatings based on monoglycerides with the inclusion of biopreservatives in their composition on the microbiological safety during storage of chilled poultry meat
10. Synbiotic Nutritious Drink: Potential and Safety Evaluation
11. First record of Trichophyton benhamiae isolated from domestic cats in Russia
12. Multilocus genotyping for classification and genetic structuring of Lactobacillus casei: insights from source and geographical origin
13. Unraveling factors affecting micropropagation of four persian walnut varieties
14. Exploring the Microbiome and Functional Metabolism of Fermented Camel Milk (Shubat) Using Metagenomics
15. Two-Dimensional GC–ToFMS Analysis of Volatile Organic Compounds in Fermented Camel Milk (Shubat)
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