Kazakh Academy Of Nutrition 1

1. Effectiveness of vitamin A supplementation among children under 5 years old in Kazakhstan
2. The Effect of Encapsulating a Prebiotic-Based Biopolymer Delivery System for Enhanced Probiotic Survival
3. The effect of enriched yoghurt on the antioxidant activities of rats poisoned with cadmium salts
4. Development of an antagonistic active beverage based on a starter including Acetobacter and assessment of its volatile profile
5. Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
6. FERMENTED DAIRY PRODUCT FOR SPORTS NUTRITION
7. Prebiotic Cellulose–Pullulan Matrix as a “Vehicle” for Probiotic Biofilm Delivery to the Host Large Intestine
8. The effect of intaking a new sport food on milk and fruit basis on blood biochemical indicators and antioxidant status in athletes
9. Perinatal and early-life cobalt exposure impairs essential metal metabolism in immature ICR mice
10. Physico-chemical properties and micronutrient profile of functional chocolate with mares milk powder and resveratrol
11. Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action
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