FERMENTED DAIRY PRODUCT FOR SPORTS NUTRITION
КОМБИНИРОВАННЫЙ КИСЛОМОЛОЧНЫЙ ПРОДУКТ ДЛЯ СПОРТИВНОГО ПИТАНИЯ
Sarsembayev Kh.S. Sinyavskiy Yu.A. Deripaskina E.A. Tuigunov D.N. Torgautov A.S.
2022South Ural State University - Institute of Sport, Tourism and Service
Human Sport Medicine
2022#22Issue 1148 - 154 pp.
Aim. The paper aims to develop a fermented goat and mare milk-based product and describe its composition and properties in the course of the experiment. Materials and methods. Our fermented mare and goat milk-based product enriched with soy protein isolate, low-molecular-weight peptides from mares milk, maltodextrin, vitamins, macro and microelements, fucoidan, Ganoderma lucidum and shiitake extracts, inulin, blueberry and cranberry syrups, and pectin was analyzed. Endurance indicators, as well as serum and skeletal muscle levels of lactic and pyruvic acids were evaluated in a rat model of load-induced endurance swimming. Results. The recipe of the new fermented milk product was scientifically tested, its chemical composition was evaluated, the production technology was developed, and the properties of the product were identified in a rat model of load-induced endurance swimming. Conclusion. The results obtained indicate the effectiveness of daily consumption of a new fermented milk product, which improves the swimming endurance of rats under exercise.
low molecular weight peptides , physical activity , sports nutrition
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Almaty Technological University, Almaty, Kazakhstan
Kazakh Academy of Nutrition, Almaty, Kazakhstan
The Laboratory of Food Bio-Technologies and Specialized Food Products, Kazakh Academy of Nutrition, Almaty, Kazakhstan
Almaty Technological University
Kazakh Academy of Nutrition
The Laboratory of Food Bio-Technologies and Specialized Food Products
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