Department Of Plant Breeding And Genetics 1
1. Genome-wide analysis and prediction of chloroplast and mitochondrial RNA editing sites of AGC gene family in cotton (Gossypium hirsutum L.) for abiotic stress tolerance
2. Exploiting genetic diversity in enhancing phenotypic plasticity to develop climate-resilient cotton
3. Prioritizing strategies for wheat biofortification: Inspiration from underutilized species
4. IRRIGATION AND MINERAL FERTILIZER EFFECTS ON PHYSICAL PROPERTIES OF LIGHT CHESTNUT SOIL USED IN THE CULTIVATION OF SUGAR BEET (BETA VULGARIS L.)
5. Expression divergence of BAG gene family in maize under heat stress
6. Altitudinal variation in leaf morphology and functional traits of sea-buckthorn (Hippophae rhamnoides) in Gilgit region, Pakistan
7. Dissecting wheat above-ground architecture for enhanced water use efficiency and grain yield in the subtropics
8. Harnessing genetic diversity in wheat to enhance grain nutrition and yield for biofortification breeding
9. Leaf wettability and leaf angle affect air-moisture deposition in wheat for self-irrigation
10. Genome-Wide Characterization Highlights Key Roles for Bread Wheat MLO Genes in Powdery Mildew and Abiotic Stresses
11. GA-sensitive Rht13 gene improves root architecture and osmotic stress tolerance in bread wheat
12. Genetic Effects of GA-Responsive Dwarfing Gene Rht13 on Plant Height, Peduncle Length, Internodal Length and Grain Yield of Wheat under Drought Stress
13. Comparative transcript abundance of gibberellin oxidases genes in two barley (Hordeum vulgare) genotypes with contrasting lodging resistance under different regimes of water deficit
14. Genome-wide analysis of Glutathione peroxidase (GPX) gene family in Chickpea (Cicer arietinum L.) under salinity stress
15. Identification and characterization of salt stress-responsive NHX gene family in chickpea
16. Identification and characterization of salt stress-responsive NHX gene family in chickpea
17. Unlocking the potential of biofilm-forming plant growth-promoting rhizobacteria for growth and yield enhancement in wheat (Triticum aestivum L.)
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