Technology Center 6
251. DEVELOPMENT OF THE RECIPE COMPOSITION OF GLUTEN-FREE FLOUR CONFECTIONERY PRODUCTS BASED ON CHICKPEA FLOUR
252. DEVELOPMENT OF THE SCITRACK INFORMATION SYSTEM FOR AUTOMATING REPORTING IN THE EDUCATIONAL PROCESS
253. Development of the Set Models and a Method to form Information Spaces of Scientific Activity Subjects for the Steady Development of Higher Education Establishments
254. Development system for coordination of activities of experts in the formation of machineschetable standards in the field of military and space activities based on ontological engineering: a case study
255. DEVELOPMENT TECHNOLOGY OF FUNCTIONAL SOFT ICE CREAM USING BEET PECTIN CONCENTRATE AND PROBIOTIC
256. DEVISING A COMPETENCE METHOD TO BUILD INFORMATION SPACES FOR EXECUTORS OF EDUCATIONAL PROJECTS IN A DYNAMIC ENVIRONMENT
257. DEVISING A DEORBITATION STRATEGY FOR KAZAKHSTANI’S KazEOSat-1 SPACECRAFT
258. DEVISING A METHOD FOR BUILDING AN EDUCATIONAL PROJECT TEAM BASED ON THE ANALYSIS OF COMPETENCY MATRIX
259. DEVISING A METHOD FOR PREDICTING A BLOOD PRESSURE LEVEL BASED ON ELECTROCARDIOGRAM AND PHOTOPLETHYSMOGRAM SIGNALS
260. DEVISING A METHOD FOR RECOGNIZING THE CAUSES OF DEVIATIONS IN THE DEVELOPMENT OF THE PLANT ALOE ARBORESCENS L. USING MACHINE LEARNING CAPABILITIES
261. DEVISING A METHODOLOGY FOR X-RAY IMAGE CONTRAST ENHANCEMENT BY COMBINING CLAHE AND GAMMA CORRECTION
262. DEVISING A PRODUCTION TECHNOLOGY AND ASSESSING THE QUALITY OF GLUTEN-FREE ENERGY BARS WITH A GELLED LAYER
263. DEVISING A TECHNOLOGY AND OPTIMIZING PROCESSING PARAMETERS FOR MAKING FUNCTIONAL BOILED SAUSAGE FORTIFIED WITH PROTEIN HYDROLYSATES
264. DEVISING AN ALTERNATIVE TECHNIQUE TO MANUFACTURE A RADIOISOTOPE SOURCE OF 60CO FOR IRRADIATION DEVICE TO ENSURE ORNITHOLOGICAL SAFETY OF AIRCRAFT FLIGHTS
265. DEVISING AN APPROACH TO ANALYZE THE PARAMETERS FOR DETERMINING POTENTIAL PREMODIFIED FIRMWARE OF USB DEVICES
266. DEVISING AN APPROACH TO CONDUCTING FULL-SCALE EXPERIMENTS IN PHYSICS THAT PROVIDES FOR THE IMPROVED EFFICIENCY WHEN MEASURING PHYSICAL QUANTITIES
267. DEVISING AN AUTOMATED METHOD TO FORM THE CONTENT OF EDUCATIONAL SPECIALIZATION DISCIPLINES OF MAXIMUM UTILITY FOR IMPLEMENTATION IN THE PROFESSIONAL FIELD
268. Devising an Entropybased Approach for Identifying Patterns in Multilingual Texts
269. Devising barrier technologies to ensure the stability of microbiological and organoleptic quality indicators of meat semi-finished products
270. DEVISING OPTIMAL TECHNOLOGICAL PARAMETERS FOR SPRAY DRYING TO PRODUCE WHOLE CAMEL MILK POWDER
271. DEVISING PREVENTIVE ACTIONS IN THE PRODUCTION OF BROILER CHICKENS USING ULTRAVIOLET RADIATION FOR LONG-TERM STORAGE BASED ON RISK ANALYSIS
272. DEVISING RECOMMENDATIONS BASED ON A COMPREHENSIVE ASSESSMENT OF THE SOIL-GEOBOTANICAL CONDITION OF LAND PLOTS FOR EXECUTING AFFORESTATION ACTIVITIES
273. Devising Technology Of The Accelerated Method For Making Yeast-Freebakery Products From Wheat Flour
274. Devising The Formulation And Technology For Baking Buns From Flour Of Composite Mixtures And Sugar Beet
275. DIGITAL TRANSFORMATION OF BANKING SERVICES: DEVELOPMENT SCENARIOS AND MANAGEMENT MECHANISMS
276. EFFECIENCY ASSESSMENT OF IOT DEVICES CONTROL WITH TELETRAFFIC THEORY
277. EFFECT OF ENTEROSORBING DIETARY FIBERS ON THE QUALITY AND SAFETY OF FERMENTED MILK PRODUCTS
278. EFFECTIVENESS OF THE USE OF ALGORITHMS AND METHODS OF ARTIFICIAL TECHNOLOGIES FOR SIGN LANGUAGE RECOGNITION FOR PEOPLE WITH DISABILITIES
279. ENHANCED IDENTIFICATION OF ILLICIT BITCOIN TRANSACTIONS THROUGH GENETIC ALGORITHM-BASED FEATURE SELECTION
280. ENHANCING HEALTHCARE DATA SECURITY: A TWO-STEP AUTHENTICATION SCHEME WITH CLOUD TECHNOLOGY AND BLOCKCHAIN
281. ENHANCING SAUSAGE FUNCTIONALITY PRODUCTS FOR SCHOOL-AGE CHILDREN: A STUDY ON GOAT AND CAMEL MEAT WITH NATURAL PURSLANE POWDER AS AN ANTIOXIDANT ADDITIVE
282. ENHANCING SKELETON-BASED ACTION RECOGNITION WITH HYBRID REAL AND GAN-GENERATED DATASETS
283. ENSURING THE SEISMIC RESISTANCE OF A BUILDING USING A GEOTECHNICAL SEISMIC INSULATING SCREEN
284. ESTABLISHING PATTERNS IN REDUCING FIRE-DANGEROUS PROPERTIES OF SIP PANELS FIRE-PROTECTED WITH REACTIVE COATING
285. ESTABLISHING THE REGULARITIES OF BLENDING FUNCTIONAL PURPOSE JUICES BASED ON WATERMELON JUICE
286. ESTIMATING THE STRESSEDSTRAINED STATE OF THE VERTICAL MOUNTING JOINT OF THE CYLINDRICAL TANK WALL TAKING INTO CONSIDERATION IMPERFECTIONS
287. ESTIMATION OF THE STRENGTH OF VERTICAL CYLINDRICAL LIQUIDSTORAGE TANKS WITH DENTS IN THE WALL
288. EVALUATING AN INTEGRATED USER-FEEDBACK APPROACH TO SOFTWARE QUALITY MONITORING: ENHANCING ACCURACY AND TIMELINESS
289. EVALUATING OF THE SUDDEN HEAT IMPACT ON VOLATILE GASES RELEASE DURING THE GASIFICATION PROCESS OF WEAKLY GRADE METAMORPHIZED COAL
290. EVALUATING THE EFFECTIVENESS OF A VOICE ACTIVITY DETECTOR BASED ON VARIOUS NEURAL NETWORKS
291. EVALUATING THE EFFECTIVENESS OF PRECISION FARMING TECHNOLOGIES IN THE ACTIVITIES OF AGRICULTURAL ENTERPRISES
292. EVALUATION AND OPTIMIZATION OF THE NAIVE BAYES ALGORITHM FOR INTRUSION DETECTION SYSTEMS USING THE USB-IDS-1 DATASET
293. EVALUATION OF QUALITY CHARACTERISTICS OF FERMENTED ACIDOPHILIC PRODUCT WITH B. BIFIDUM AND PRUNUS PADUS EXTRACT
294. EVALUATION OF QUALITY INDICATORS AND COMPOSITION OF SEMI-SMOKED SAUSAGE FROM PLANT-BASED MEAT SUBSTITUTE ENRICHED WITH BLOOD OF SLAUGHTERED ANIMALS
295. EVALUATION OF SAUSAGE PRODUCTS WITH COLLAGEN HYDROLYSATE AND CRANBERRY FOR ELDERLY
296. EVALUATION OF THE EFFECTIVENESS OF GOVERNMENT SUPPORT FOR TECHNOLOGY ENTREPRENEURSHIP
297. EVALUATION OF THE EFFECTIVENESS OF THE EFFECT OF PHOTOSENSITIZATION ON THE SPECTRAL CHARACTERISTICS OF THE FIBER BRAGG GRATING
298. EVALUATION OF THE EFFICIENCY OF ENERGY CHARACTERISTICS OF AN ASYNCHRONOUS MOTOR USING FREQUENCY CONVERSION WITH PULSE-WIDTH MODULATION
299. EXPANSION OF THE FUNCTIONAL CAPACITIES OF ELECTROSTATIC MIRROR ANALYZERS FOR ELECTRON SPECTROSCOPY
300. EXPERIMENTAL SUBSTANTIATION OF THE APPLICATION OF PLANT EXTRACTS AND ENZYMES TO OBTAIN SAFE RAW MATERIALS FOR WHOLE GRAIN BREAD TECHNOLOGY
1 4 5 6 7 8 10