Technology Center 10
451. REVEALING THE INFLUENCE OF SORGHUM FLOUR ON THE RHEOLOGICAL AND BAKING PROPERTIES OF DOUGH, THE QUALITY AND NUTRITIONAL VALUE OF BREAD
452. REVEALING THE INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE PROCESS OF EXTRACTION FROM WALNUT SHELL
453. SEGMENTATION OF AEROSPACE IMAGES BY A NON-STANDARD APPROACH USING INFORMATIVE TEXTURAL FEATURES
454. SIGN LANGUAGE DACTYL RECOGNITION BASED ON MACHINE LEARNING ALGORITHMS
455. SOFTWARE PROTOTYPE DEVELOPMENT FOR NON-CENTRALIZED OBJECTS OF WIND FLOW AMPLIFICATION
456. SOLVING APPLIED PROBLEMS OF ELASTICITY THEORY IN GEOMECHANICS USING THE METHOD OF ARGUMENT FUNCTIONS OF A COMPLEX VARIABLE
457. SPEAKER RECOGNITION BY ULTRASHORT UTTERANCES
458. STRENGTH ANALYSIS OF PRESTRESSED VERTICAL CYLINDRICAL STEEL OIL TANKS UNDER OPERATIONAL AND DYNAMIC LOADS
459. STRENGTHENING AND RESTORATION OF DAMAGED REINFORCED CONCRETE STRUCTURES WITH COMPOSITE PLASTICS
460. STUDY OF DUST COLLECTION EFFECTIVENESS IN CYCLONIC-VORTEX ACTION APPARATUS
461. STUDY OF THE CHEMICAL COMPONENTS OF CO2 EXTRACTS FROM THE FRUITS OF SORBUS AUCUPARIA L.
462. STUDY OF THE CHEMICAL COMPONENTS OF CO2 EXTRACTS FROM THE UNDERGROUND PART OF FERULA ASAFOETIDA L
463. STUDYING THE EFFECT OF THE DEVELOPED TECHNOLOGY ON THE CHEMICAL COMPOSITION OF YOGURT MADE FROM CAMEL MILK
464. STUDYING THE QUALITATIVE COMPOSITION OF SUBSTANCES OBTAINED FROM POPLAR BUDS BY EXTRACTION AND BAROTHERMIC METHODS
465. SUBSTANTIATION OF APPLICATION TECHNOLOGY OF HYGROSCOPIC MATERIALS FOR DUST PREVENTION OF ROADS WITH THE LOWEST TYPE OF SURFACES
466. Substantiation Of Parameters For The Inertial Mixer In A Biodiesel Production Reactor
467. SYNTHESIS OF HIGHTEMPERATURE SUPERCONDUCTING CERAMICS IN THE Bi(Pb)-Sr-Ca-Cu-O SYSTEM BASED ON AMORPHOUS PRECURSORS
468. SYSTEMATIC APPROACH TO ANALYZING THE IMPACT OF MONETARY PROCESSES IN THE ECONOMY ON GDP
469. TECHNOLOGY IMPROVEMENT OBTAINING POWDERED DRIED HONEY
470. THE APPLICABILITY OF INFORMATIVE TEXTURAL FEATURES FOR THE DETECTION OF FACTORS NEGATIVELY INFLUENCING THE GROWTH OF WHEAT ON AERIAL IMAGES
471. THE DEPENDENCE OF THE EFFECTIVENESS OF NEURAL NETWORKS FOR RECOGNIZING HUMAN VOICE ON LANGUAGE
472. THE DEVELOPMENT OF A MATHEMATICAL MODEL OF PROFESSIONAL TRAINING OF AVIATION PERSONNEL PARTICIPATED IN ENSURING FLIGHT SAFETY
473. THE DEVELOPMENT OF A METHOD FOR ASSESSING THE PREPARATION OF AVIATION PERSONNEL PARTICIPATED IN ENSURESING FLIGHT SAFETY
474. THE DEVELOPMENT OF AN EVALUATION MODEL FOR USER AUTHENTICATION METHODS WITH SECURITY, USABILITY, AND USAGE FREQUENCY
475. THE IMPACT OF GRAIN SORGHUM ON THE CARBOHYDRATE COMPOSITION OF WORT FOR NON-ALCOHOLIC BEER
476. THE IMPLEMENTATION OF FUSION PROPERTIES CALCULATION TO PREDICT WAX DEPOSITION
477. THE INFLUENCE OF THE ROTOR SHAPE ON THE EFFICIENCY OF THE HYDRODYNAMIC HEATER
478. THE RESULT OF THE INVESTIGATION OF A NEW MICROMODULE GAS BURNER WITH A SUDDEN EXPANSION AT THE OUTLET
479. The Study And Scientifical Substantiation Of Critical Control Points In The Life Cycle Of Immunostimulating Products Such As Pastila And Marmalade
480. THE STUDY OF THE NATURAL SUBSTANCES OBTAINED FROM THE POPLAR BUDS AND THEIR USE FOR PROTECTION AGAINST THE ACTION OF IONIZING RADIATION
481. THE USE OF POLYETHYLENE TEREPHTHALATE WASTE AS MODIFIERS FOR BITUMEN SYSTEMS
482. THE USE OF TECHNOLOGIES FOR STABILIZING THE ELECTROPHYSICAL CHARACTERISTICS OF SENSOR STRUCTURES USED IN THE DEVELOPMENT AND MANUFACTURE OF MEASURING TRANSDUCERS
483. USING OF MICROSILICA FOR IMPROVEMENT OF PHYSICAL AND MECHANICAL PROPERTIES OF EPOXIDEBASED COMPOSITE MATERIAL
484. VISUAL IDENTIFICATION OF SOME REGULARITIES IN PACKET NETWORK TRAFFIC
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