Technology Center 5

201. DEVELOPMENT OF CONTROL SOFTWARE FOR SELFORGANIZING INTELLIGENT MOBILE ROBOTS
202. DEVELOPMENT OF CURD FOR CHILDREN FROM SHEEP MILK WITH BERRIES: IMPROVEMENT OF NUTRITIONAL AND FUNCTIONAL PROPERTIES
203. Development of dairy products technology with application low-etherificated pectin products
204. DEVELOPMENT OF DATA-EFFICIENT TRAINING TECHNIQUES FOR DETECTION AND SEGMENTATION MODELS IN ATRIAL SEPTUM DEFECT ANALYSIS
205. DEVELOPMENT OF DEEP LEARNING FRAMEWORK FOR COMPLEX PATTERN RECOGNITION IN BIG DATA
206. DEVELOPMENT OF ENHANCED METHOD OF GEOSPATIAL ELECTRICAL INTELLIGENCE OF NEAR-SURFACE SOIL LAYERS IN NORTHERN KAZAKHSTAN FOR DETECTING POLLUTION SOURCES
207. DEVELOPMENT OF GLUTEN-FREE PASTA PRODUCTS BASED ON MULTIVARIATE ANALYSIS
208. DEVELOPMENT OF IMAGE ENCRYPTION METHOD USING SURJECTIVE FINITE AUTOMATA AND CUSTOM S-BOX WITHIN THE ADVANCED ENCRYPTION STANDARD FRAMEWORK
209. DEVELOPMENT OF IMMERSIVE LIFE-LIKE VIRTUAL ENVIRONMENTS FOR NEXT-GENERATION EDUCATION
210. DEVELOPMENT OF IN-PIPE DEFECTS DETECTION AND CLASSIFICATION SYSTEM
211. DEVELOPMENT OF INTELLIGENT AND EXPERT SYSTEM FOR AUTOMATION OF PROCESSES OF MINING AND TRANSPORT WORKS ON THE BASIS OF SATELLITE NAVIGATION
212. DEVELOPMENT OF INTELLIGENT ELECTRONIC DOCUMENT MANAGEMENT SYSTEM MODEL BASED ON MACHINE LEARNING METHODS
213. DEVELOPMENT OF KEFIR PRODUCT WITH BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS (BB-12) ACTIVATED BY SANGUISORBA OFFICINALIS L. EXTRACT
214. Development Of Lowpressure
215. DEVELOPMENT OF MATHEMATICAL DESCRIPTIONOF MECHANICAL CHARACTERISTICS OF INTEGRATED MULTI-MOTOR ELECTRIC DRIVE FOR DRYING PLANT
216. DEVELOPMENT OF MATHEMATICAL MODELING OF A MOBILE ROBOTS MOTION CONTROL SYSTEM
217. DEVELOPMENT OF MATHEMATICAL MODELS AND OPTIMIZATION OF OPERATION MODES OF THE OIL HEATING STATION OF MAIN OIL PIPELINES UNDER CONDITIONS OF FUZZY INITIAL INFORMATION
218. DEVELOPMENT OF MATHEMATICAL MODELS OF POWER CONSUMPTION AT COAL PLANTS
219. DEVELOPMENT OF MATHEMATICAL MODELS OF THE PROJECT-VECTOR SPACE OF EDUCATIONAL ENVIRONMENTS
220. DEVELOPMENT OF METHOD FOUNDATIONS FOR GENERATING NOISE-LIKE SIGNALS BASED ON DIRECT SEQUENCE SPREAD SPECTRUM OF TIMING SIGNAL STRUCTURES
221. DEVELOPMENT OF METHODS FOR MONITORING AND OPTIMIZATION OF UNDERGROUND DRAINAGE SYSTEMS USING WIRELESS SENSOR NETWORKS AND ULTRA-WIDEBAND ANTENNAS
222. DEVELOPMENT OF MODELS AND IMPROVEMENT OF METHODS FOR FORMALIZATION OF DESIGN PROBLEMS AND AUTOMATING TECHNICAL AND OPERATIONAL WORKS OF RAILWAY STATIONS
223. DEVELOPMENT OF PARALLEL IMPLEMENTATION FOR THE NAVIER-STOKES EQUATION IN DOUBLY CONNECTED AREAS USING THE FICTITIOUS DOMAIN METHOD
224. DEVELOPMENT OF PIPELINED POLYNOMIAL MULTIPLIER MODULO IRREDUCIBLE POLYNOMIALS FOR CRYPTOSYSTEMS
225. DEVELOPMENT OF POLYADSORBENTS BASED ON POLYETHYLENIMINE AND LOW MOLECULAR WEIGHT LIGANDS FOR THE EXTRACTION OF GROUP II METAL IONS FROM WASTEWATER
226. DEVELOPMENT OF PREDICTIVE MODEL FOR DETERMINATION OF PARAFFIN DEPOSITION IN KAZAKH CRUDE OIL
227. DEVELOPMENT OF PROBIOTIC YOGURT FROM SMALL CATTLE MILK
228. DEVELOPMENT OF PROGRAMMED TRAJECTORIES BASED ON THE MOBILITY DEGREES OF MANIPULATION ROBOT WITH A SPHERICAL COORDINATE SYSTEM FOR REMOVING OXIDE FILM IN THE PRODUCTION OF COMMERCIAL MAGNESIUM
229. DEVELOPMENT OF QUANTUM COMPUTING ALGORITHM OF TECHNOLOGY FOR MONITORING LEARNING RESULTS
230. Development Of Queries Using The Z39.50 Protocol In Distributed Information Systems To Support Scientific And Educational Activities
231. DEVELOPMENT OF RATIONAL COMPOSITIONS FOR MULTICOMPONENT JUICES BASED ON MELON CROPS
232. DEVELOPMENT OF REFERENCE INCIDENT MANAGEMENT MODEL
233. DEVELOPMENT OF SAFETY METHODS ON ARTIFICIAL STRUCTURES OF RAILWAY LINES
234. DEVELOPMENT OF SECURITY SYSTEMS USING DNN AND I & X-VECTOR CLASSIFIERS
235. DEVELOPMENT OF SEDIMENTATION RESISTANT WATERACRYLIC TITANIUM DIOXIDE DISPERSIONS
236. DEVELOPMENT OF SPECIAL CLOTHING FOR BURN PATIENTS
237. DEVELOPMENT OF SUPERPOSITION-BASED QUANTUM KEY DISTRIBUTION PROTOCOL IN DECENTRALIZED FULL MESH NETWORKS
238. DEVELOPMENT OF TECHNOLOGIES FOR OBTAINING GRAIN BASES AND SPECIAL ADDITIVES FROM LOCAL GRAIN RAW MATERIALS TO MAKE PRODUCTS OF INCREASED NUTRITIONAL VALUE
239. DEVELOPMENT OF TECHNOLOGY FOR COOKING BOILED SAUSAGE WITH THE ADDITION OF SOY ISOLATE AND CHICKPEA FLOUR
240. DEVELOPMENT OF TECHNOLOGY FOR FUNCTIONAL COMBINED MEAT CUTLETS “TURKESTAN” ENRICHED WITH TOMATO POMACE POWDER
241. DEVELOPMENT OF TECHNOLOGY FOR MACARONI PRODUCTS BASED ON FLOUR OF GRAIN CROPS AND ION-ZONED WATER
242. DEVELOPMENT OF TECHNOLOGY FOR OBTAINING COAL-WATER FUEL
243. DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF TURKISH DELIGHT FROM MELON CROPS ON A NATURAL BASE
244. DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF USEFUL JELLY CANDIES FROM CUCURBIT CROPS ON A NATURAL BASIS
245. DEVELOPMENT OF TECHNOLOGY OF BOILED SAUSAGE FROM NON-TRADITIONAL RAW MATERIALS
246. DEVELOPMENT OF THE COMBINED METHOD OF IDENTIFICATION OF NEAR DUPLICATES IN ELECTRONIC SCIENTIFIC WORKS
247. DEVELOPMENT OF THE DESIGN AND TECHNOLOGY FOR MANUFACTURING A COMBINED FIBER-OPTIC SENSOR USED FOR EXTREME OPERATING CONDITIONS
248. DEVELOPMENT OF THE DESIGN AND TECHNOLOGY OF EXTRUSION OF METALPOLYMER MIXTURES FOR THE PRODUCTION OF FEEDSTOCKS
249. DEVELOPMENT OF THE ERROR REDUCING METHOD FOR THE DETERMINATION OF THE ALTERNATING CURRENT AMPLITUDE WITHOUT THE USE OF CURRENT TRANSFORMERS
250. DEVELOPMENT OF THE JUICE EXTRACTION EQUIPMENT: PHYSICO-MATHEMATICAL MODEL OF THE PROCESSES
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