CentMa GmbH 1

1. Analysis of the food problem in the Republic of Kazakhstan
2. Assessing the impact of innovations in the food industry on labour productivity
3. Clusters as a tool for improving the efficiency of the dairy industry
4. Competitiveness of Kazakhstan’s agrifood systems: Opportunities and growth factors
5. Ecological and economic efficiency of production and processing of milk on the example of enterprises of the Akmola Region
6. Economic efficiency of on-farm land management in agricultural organizations
7. Ensuring sustainable agricultural development in Kazakhstan: Sources of funding
8. Food security assessment: The example of the Almaty Region
9. Food security in Kazakhstan and Azerbaijan: Challenges and strategies for economic and sustainable development
10. Improving Food Supply through Modernisation of the Agri-Food Complex in Kazakhstan - a Country Study
11. Improving the Evaluation of the Competitive Ability of the National Market of Meat and Meat Products of Kazakhstan
12. Mechanisms for improving the economic efficiency of livestock development in the Republic of Kazakhstan
13. The food system of Kazakhstan
1