Assessing the impact of innovations in the food industry on labour productivity
Mukhametzhanova Z. Aliyeva B. Mukhametzhanova Z. Satbaeva G. Karimova M.
2024CentMa GmbH
International Journal on Food System Dynamics
2024#15Issue 3291 - 304 pp.
The research aims to assess the degree of dependence between innovation and productivity of medium-sized enterprises to further improve Kazakhstan’s innovation policy and identify ways to implement it. In the process, methods of analysis were used with the help of an open-source statistical program “gretl”, and data comparison from the position of positive innovation effect concerning the segment of medium-sized enterprises. The results demonstrate that innovation (production and process) is positively influenced by the internal costs of research and development, as well as the availability of patents and the size of the enterprise itself.
econometric model , food production , medium-sized enterprise , qualitative growth , Technological efficiency
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School of Digital Technologies, Narxoz University, 55 Zhandosov Str., Almaty, 050035, Kazakhstan
High School of Economics and Business, Al-Farabi Kazakh National University, 71 al-Farabi Ave., Almaty, 050040, Kazakhstan
School of Arts and Social Sciences, Narxoz University, 55 Zhandosov Str., Almaty, 050035, Kazakhstan
Department of Economic Specialties, Abai Kazakh National Pedagogical University, 13 Dostyk Ave., Almaty, 050010, Kazakhstan
School of Digital Technologies
High School of Economics and Business
School of Arts and Social Sciences
Department of Economic Specialties
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