Analysis of the food problem in the Republic of Kazakhstan
Ayazbayeva G.
2024CentMa GmbH
International Journal on Food System Dynamics
2024#15Issue 3254 - 266 pp.
The purpose of the study is to assess the food security of Kazakhstan and analyze the production and consumption of food. The methods that were used are the dialectical method of scientific knowledge, general scientific, special methods, and statistical analysis. The article identifies such priority areas: the production of their own food, the use of innovative, resource-saving technologies in agriculture; integrated use of land resources, solving the problems of degraded pastures; attracting human resources, investments, and technologies to the industrial sector; implementation of the consolidation of agricultural land and the development of animal husbandry; opening of new export markets.
agricultural sector , Agriculture , food security , level of self-sufficiency , nutrition
Text of the article Перейти на текст статьи
School of Management, Almaty Management University, 227 Rozybakiyev Str., Almaty, 050060, Kazakhstan
School of Management
10 лет помогаем публиковать статьи Международный издатель
Книга Публикация научной статьи Волощук 2026 Book Publication of a scientific article 2026