Ecological and economic efficiency of production and processing of milk on the example of enterprises of the Akmola Region
Nurtayeva Z. Temirova A. Yussupova S. Omarkozhayeva A. Yardyakova I.
2024CentMa GmbH
International Journal on Food System Dynamics
2024#15Issue 3305 - 315 pp.
The article is aimed at disclosing statistical information on the production and processing of milk in the Akmola Region and Kazakhstan and drawing up a plan to improve the environmental and economic efficiency of dairy enterprises. The leading approach is the synthesis method, with the help of which a plan was developed to improve the environmental and economic efficiency of dairy enterprises in the Akmola Region. The results: statistics on the production and processing of milk for the period of 2016-2022 trends in the production and processing of milk in Kazakhstan and in the Akmola.
enterprise management , import and export of dairy products , increasing the productivity of a dairy enterprise , lean consumption , production subsystems , Statistical data
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Department of Management and Marketing, S. Seifullin Kazakh Agrotechnical University, 62 Zhenis Ave., Astana, 010011, Kazakhstan
Department of Economics, S. Seifullin Kazakh Agrotechnical University, 62 Zhenis Ave., Astana, 010011, Kazakhstan
Faculty of Economics and Service, Kazakh University of Technology and Business, 37A Kaiym Mukhamedkhanov Str., Astana, 010000, Kazakhstan
Department of Management and Marketing
Department of Economics
Faculty of Economics and Service
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