Improving the Evaluation of the Competitive Ability of the National Market of Meat and Meat Products of Kazakhstan
Myrzaliyev B.S. Chetin S. Azretbergenova G.Z.
2022CentMa GmbH
International Journal on Food System Dynamics
2022#13Issue 3308 - 320 pp.
This article considers the economic nature of competition and competitive ability in modern conditions of economic development, reveals features of the competitive environment of the meat market, identifies factors for increasing the competitive ability of meat industry. The methodological foundations of increasing the competitiveness of the national market of meat products in Kazakhstan are examined. The provisions and principles of a systematic approach to ensuring the development of the meat industry in the agro-industrial complex are examined. The performance rating of livestock and poultry meat production in the countries of Central Asia is determined.
Competition management , Livestock farming , Meat and food subcomplex , Production efficiency , Resource-saving technologies
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Graduate School of Governance and Economics, Khoja Akhmet Yassawi International Kazakh-Turkish University, 29 B. Sattarkhanov Ave, Turkestan, 161204, Kazakhstan
Graduate School of Governance and Economics
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