S Seifullin Kazakh Agrotechnical University 2

51. Preparation of encapsulated α-tocopherol acetate and study of its physico-chemical and biological properties
52. Insights into the Molecular Epidemiology of Foot-and-Mouth Disease Virus in Russia, Kazakhstan, and Mongolia in Terms of O/ME-SA/Ind-2001e Sublineage Expansion
53. Design and testing of novel seed miss prevention system for single seed precision metering devices
54. MEASURES OF STATE SUPPORT FOR INNOVATIVE ENTREPRENEURSHIP IN THE REPUBLIC OF KAZAKHSTAN
55. Substantiation of methods for calculation of traction forces redistribution indicators on modular front and rear wheels of the vehicle (4Х4)
56. SOCIAL ENTREPRENEURSHIP: KAZAKH WAY OF ESTABLISHMENT AND DEVELOPMENT
57. Influence of Environmental Factors of Influence on the Volume of Financing in the Agro-Industrial Complex
58. Effect of zeolite-chlorella top dressing on scar metabolism and conversion of dairy cows’ feed
59. THE USE of RADAR TECHNOLOGIES in the HYDRAULIC ENGINEERING in SEISMIC ZONES
60. Efficient Power Voltage Management of SiC MOSFET at Low Frequencies
61. Preformed pairs approach to the mass of the charge carrier in YBa₂Cu₃O_6+x cuprate
62. Impacts of automatic and parallel driving systems on the productivity of machine-tractor units in the northern region of the Republic of Kazachstan
63. Directions and prospects of the development of educational services in conditions of energy transformation: The aspect of the coal industry
64. The grain market in Kazakhstan: An economic analysis of exports and domestic consumption
65. How Much Language Is Important for Ethnic Identity of Young Kazakhstanis from Inter-Ethnic Families?
66. Breeding and productive qualities of ducks of the local population in northern Kazakhstan
67. SMART system for the implementation of rational heat-supply regimes
68. Identification of promising types of shrubs suitable for introduction in Astana, Kazakhstan
69. Mathematical modeling of the rheological behavior of thermoplastic slurry in the molding process of beryllium ceramics
70. Synergistic impact of integrated mechanical, physical, and chemical disinfection on microbial ecology and morphophysiological development in dairy calves
71. Land Areas Management for Development of Tourism Different Types
72. The development of an intelligent system for recognizing the volume and weight characteristics of cargo
73. Genetic diversity of francisella tularensis subsp. Holarctica in kazakhstan
74. ASSESSMENT OF STOPE STABILITY IN MINING STEEP, SLOPING ANd FLAT VEINS
75. Succession dynamics, quality, and production in improved and natural pastures in Northern Kazakhstan
76. Constituent Composition and Biological Activity of Essential Oil from Artemisia sublessingiana
77. Constituent Composition and Biological Activity of Essential Oil from Cnidium dahuricum
78. Constituent Composition and Biological Activity of Essential Oil from Kalimeris incisa
79. The progressive control of foot-and-mouth disease (FMD) in the Republic of Kazakhstan: Successes and challenges
80. The evolution of word formation series in the French language
81. Analysis of the agricultural land qualitative state for agricultural land use in the Altai Krai
82. The semiotics of family in Kazakh wedding toasts from the perspective of intercultural communication
83. The potential of goat meat as a nutrition source for schoolchildren
84. The study of physicochemical and technological properties of boiled sausage recommended for the older adults
85. Linguocultural approach to audiovisual translation on the example of “game of thrones”
86. APPLICATION OF EMULSIONS BASED ON SAFFLOWER OIL IN THE COAL INDUSTRY
87. Foot-and-mouth disease in Kazakhstan
88. ANALYSIS OF THE SPECTRAL PROPERTIES OF WHEAT GROWTH IN DIFFERENT VEGETATION PERIODS
89. SEGMENTATION OF AEROSPACE IMAGES BY A NON-STANDARD APPROACH USING INFORMATIVE TEXTURAL FEATURES
90. Simulating the Spread of Peste des Petits Ruminants inKazakhstan Using the North American Animal Disease Spread Model
91. The use of buckwheat flour in the technology of semi-smoked sausage
92. Pcr diagnosis for the identification of the virulent gene of salmonella in poultry meat
93. The Current State of Food Security in Kazakhstan, in the Context of Eurasian Economic Union. Environmentally Overview in the Case of Climate Changes Scenarios
94. Pre-breeding for waxy proso millet by phenotyping and marker-assisted selection
95. Influence of the North Kazakhstan Plains Weather on the Productivity of the Spring Soft Wheat
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