Laboratory Of Food Chemistry 1
1. Valorization of castor seed shell waste as lead adsorbent by treatment with hot phosphoric acid: Optimization and evaluation of adsorption properties
2. Phosphate adsorption on dried alum sludge: Modeling and application to treatment of dairy effluents
3. Clinical characteristics and risk factors for disease severity and mortality of COVID-19 patients with diabetes mellitus in Kazakhstan: A nationwide study
4. Adsorptive removal of Cr(VI) from water using silver nanoparticle modified-diatomite nanocomposite
5. Potential of chimeric antigen receptor (CAR)-redirected immune cells in breast cancer therapies: Recent advances
6. The role of divalent iron cations in the growth, adhesive properties and extracellular adaptation mechanisms of Propionibacterium sp
7. Cost-utility analysis of total knee arthroplasty alone and in comparison with post-surgical rehabilitation and conservative treatment in the Republic of Kazakhstan
8. A state-of-the-art review on green synthesis and modifications of ZnO nanoparticles for organic pollutants decomposition and CO2 conversion
1