Nagdalian A 1
1. PHYSIOCHEMICAL CHARACTERISTICS AND FATTY ACIDS COMPOSITION OF MORINGA OLEIFERA OIL OF FAR NORTH CAMEROON
2. Sustainable detergent-disinfectant agent based on whey mineralizate and silver nanoparticles for cleaner production in dairy industry
3. Synthesis, Characterization and Potential Antimicrobial Activity of Selenium Nanoparticles Stabilized with Cetyltrimethylammonium Chloride
4. Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
5. Harnessing the Power of a Novel Triple Chelate Complex in Fermented Probiotic Dairy Products: A Promising Solution for Combating Iron Deficiency Anemia
6. Chitosan and its derivatives regulate lactic acid synthesis during milk fermentation
7. Probiotics in colorectal cancer prevention and therapy: mechanisms, benefits, and challenges
8. Effect of MnO2 Nanoparticles Stabilized with Cocamidopropyl Betaine on Germination and Development of Pea (Pisum sativum L.) Seedlings
9. Evaluation of the Toxicity of Copper Oxide Nanoparticles toward Pea Seeds
10. Nano-priming of pea (Pisum sativum L.) seeds with CuO nanoparticles: Synthesis, stabilization, modeling, characterization, and comprehensive effect on germination and seedling parameters
11. The effects of electrochemical, acoustic and superadditive pulsed discharge technologies on quality characteristics of various types of water
12. Synthesis and characterization of selenium nanoparticles stabilized with oxyethylated alkylphenol (neonol) for potential modification of fabric materials
13. Composite of bacterial cellulose and gelatin: A versatile biocompatible scaffold for tissue engineering
14. Expanding understanding of chick embryo’s nervous system development at HH22-HH41 embryonic stages using X-ray microcomputed tomography
15. High-Performance Microcomputing Tomography of Chick Embryo in the Early Stages of Embryogenesis
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