The effects of electrochemical, acoustic and superadditive pulsed discharge technologies on quality characteristics of various types of water
Oboturova N. Borisenko A. Nagdalian A. Borisenko A. Baklanov I. Blinov A. Gogus F. Kochkarov R. AL-Farga A. Saleh R. Shariati M.A.
December 2025Nature Research
Scientific Reports
2025#15Issue 1
This study aimed to evaluate the effect of three different techniques, namely electrochemical treatment, acoustic treatment and superadditive pulsed discharge technology, on three types of water. Electrochemical treatment technique was applied to the tap water, and its characteristics were compared against sanitary and hygienic requirements of the Russian Federation and the European Union. The results were comparable with both standards. Acoustic technology was used to treat water intended for industrial use, and its physical and chemical properties were analyzed in terms of industrial applicability. Additionally, food enterprise wastewater was treated by super additive pulsed discharges technology combined with the use of acoustic treatment. The results showed that the applied technique had a bactericidal effect, significantly reducing the rate of biochemical oxygen consumption and the content of fats, nitrites, nitrates, phosphates and ammonium ions in wastewater.
Clean water , Electrochemical treatment , Electrochemical treatment of water , Pulsed discharges technology , Waste water purification
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North Caucasus Federal University, Pushkina str. 1, Stavropol, 355017, Russian Federation
Department of Food Engineering, Engineering Faculty, University of Gaziantep, Gaziantep, Turkey
North-West Institute of Management of the Russian Presidential Academy of National Economy and Public Administration, Sredny Avenue 57/43, Saint-Petersburg, 199178, Russian Federation
Semey Branch of Kazakh Research Institute of Processing and Food Industry, Almaty, 050060, Kazakhstan
Department of Biochemistry, College of Sciences, University of Jeddah, Jeddah, Saudi Arabia
Medical Microbiology Department, Faculty of science, IBB University, Ibb, Yemen
North Caucasus Federal University
Department of Food Engineering
North-West Institute of Management of the Russian Presidential Academy of National Economy and Public Administration
Semey Branch of Kazakh Research Institute of Processing and Food Industry
Department of Biochemistry
Medical Microbiology Department
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