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1. Sustainable detergent-disinfectant agent based on whey mineralizate and silver nanoparticles for cleaner production in dairy industry
2. Synthesis, Characterization and Potential Antimicrobial Activity of Selenium Nanoparticles Stabilized with Cetyltrimethylammonium Chloride
3. Harnessing the Power of a Novel Triple Chelate Complex in Fermented Probiotic Dairy Products: A Promising Solution for Combating Iron Deficiency Anemia
4. Effect of MnO2 Nanoparticles Stabilized with Cocamidopropyl Betaine on Germination and Development of Pea (Pisum sativum L.) Seedlings
5. Evaluation of the Toxicity of Copper Oxide Nanoparticles toward Pea Seeds
6. Nano-priming of pea (Pisum sativum L.) seeds with CuO nanoparticles: Synthesis, stabilization, modeling, characterization, and comprehensive effect on germination and seedling parameters
7. The effects of electrochemical, acoustic and superadditive pulsed discharge technologies on quality characteristics of various types of water
8. Synthesis and characterization of selenium nanoparticles stabilized with oxyethylated alkylphenol (neonol) for potential modification of fabric materials
9. Composite of bacterial cellulose and gelatin: A versatile biocompatible scaffold for tissue engineering
10. Anomalous events in the TUS orbital detector data
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