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1. Concentration of cottage cheese whey permeate by nanofiltration
2. Ultrafiltration of cottage cheese whey for cleaning of nitrogenous substances
3. Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin
4. Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin
5. The effects of electrochemical, acoustic and superadditive pulsed discharge technologies on quality characteristics of various types of water
6. The effects of electrochemical, acoustic and superadditive pulsed discharge technologies on quality characteristics of various types of water
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