Semey Branch Of Kazakh Research Institute Of Processing And Food Industry 1
1. Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life
2. Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
3. Effect of MnO2 Nanoparticles Stabilized with Cocamidopropyl Betaine on Germination and Development of Pea (Pisum sativum L.) Seedlings
4. Evaluation of the Toxicity of Copper Oxide Nanoparticles toward Pea Seeds
5. Nano-priming of pea (Pisum sativum L.) seeds with CuO nanoparticles: Synthesis, stabilization, modeling, characterization, and comprehensive effect on germination and seedling parameters
6. The effects of electrochemical, acoustic and superadditive pulsed discharge technologies on quality characteristics of various types of water
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