Kondybayev A 1

1. Probiotics effects on the growth performance and meat quality of broiler chickens
2. Study of biological safety of camel milk after treatment with different antibiotics
3. Volatile organic compounds of camel milk and shubat across Kazakhstans regions, seasons, and breeds
4. Fermented mare milk product (Qymyz, Koumiss)
5. Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage
6. Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production
7. Probiotic Characterization of Lactic Acid Bacteria Isolated from Traditional Fermented Camel and Mare’s Milk Products
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